Name: Garlic Butter Prime Rib Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: For Prime Rib:; 6 lbs standing rib roast; 2 garlic heads; FOR GARLIC BUTTER:; ½ cup unsalted butter; 5 garlic cloves; 1 tbsp coarse salt; 1 tsp black pepper; For Red Wine Jus:; 3 cups low sodium beef stock; 2 cups red wine; 1 tbsp cornstarch

A beautifully cooked prime rib roast can elevate any dinner gathering to a gourmet experience. This recipe combines the rich flavors of garlic butter and a decadent red wine jus to create a mouthwatering dish that will impress your guests.

Photos of Garlic Butter Prime Rib Recipe

While most ingredients in this recipe are quite common, you may need to visit the supermarket for a few special items. A standing rib roast might not be available at every store, so plan ahead. Additionally, make sure to pick up low sodium beef stock and a good bottle of red wine for the jus.

Ingredients for Garlic Butter Prime Rib

Standing rib roast: A large cut of beef with the bone still attached, perfect for roasting.

Garlic heads: Whole bulbs of garlic, cut in half for roasting.

Unsalted butter: Butter without added salt, used to make garlic butter.

Garlic cloves: Individual segments of garlic bulbs, minced for the butter.

Coarse salt: Large-grain salt for seasoning and the garlic butter.

Black pepper: Freshly ground black pepper for seasoning.

Low sodium beef stock: A reduced-salt beef broth, used for the jus.

Red wine: A dry red wine to create a rich jus.

Cornstarch: A thickening agent for the jus.

One reader, Bambi Waddell says:

This garlic butter prime rib recipe is a game-changer! The meat was incredibly tender and flavorful, and the red wine jus added a perfect touch. My family couldn't stop raving about it. Definitely a new favorite for special occasions!

Bambi Waddell

Key Techniques for Preparing Garlic Butter Prime Rib

How to bring meat to room temperature: Take the prime rib out of the refrigerator at least 2 to 3 hours before cooking to allow it to come to room temperature. This ensures even cooking.

How to make garlic butter: Mix together the butter, garlic, and salt in a small bowl until combined. This creates a flavorful spread for the prime rib.

How to arrange garlic halves in a pan: Place the garlic halves in a heavy-based pan or cast-iron skillet. This will infuse the meat with garlic flavor as it cooks.

How to spread garlic butter on meat: Use a spoon or spatula to spread the garlic butter on the underside, top, and sides of the beef. This adds flavor and helps create a crust.

How to roast meat: Preheat the oven to 460 degrees F and roast the meat for 20 to 30 minutes until browned. Then, reduce the temperature to 250 degrees F and continue to slow roast for 1 to 1½ hours, basting every 20 to 30 minutes.

How to check internal temperature: Use a meat thermometer to check the internal temperature of the roast. It should read 118 degrees F for medium rare.

How to rest meat: Allow the roast to rest for 20 minutes after cooking. The residual heat will increase the internal temperature to 130 degrees F for medium rare.

How to make red wine jus: Place the skillet with pan juices and cooked garlic on the stove over high heat. Add beef stock and wine, simmer to reduce, then whisk in cornstarch mixture to thicken. Strain the jus and serve.

How To Make Garlic Butter Prime Rib

Impress a big crowd with this savory prime rib for your next big party! It’s perfectly roasted in the oven for a more flavorful meat dish.

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

For Prime Rib:

6lbsstanding rib roast,or 4 bone rib roast
2garlic heads,unpeeled, halved horizontally

For Garlic Butter:

½cupunsalted butter
5garlic cloves,minced
1tbspcoarse salt
1tspblack pepper

For Red Wine Jus:

3cupslow sodium beef stock,or broth
2cupsred wine
1tbspcornstarch,or corn flour, optional

Instructions

Take prime rib out of the refrigerator at least 2 to 3 hours before cooking to bring to room temperature. Pat dry all over with paper towel.
Preheat the oven to 460 degrees F.

Garlic Butter:

Mix together the butter, garlic and ½ tablespoon of salt in a small bowl until combined. Set aside.

Prime Rib:

Arrange garlic halves in a heavy-based pan or cast-iron skillet.
Spread 2 tablespoons of the garlic butter on the underside of the beef or the bone-side to completely coat.
Place the roast, bone-side down, in the pan on top of the onion and garlic halves.
Spread another 2 to 3 tablespoons of garlic butter on the top and sides, rubbing into the flesh. Coat well, then season with remaining salt and pepper.
Roast for or 20 to 30 minutes or until the roast has nicely browned.
Carefully remove the roast from the oven, then spread the remaining garlic butter on top.
Reduce the temperature to 250 degrees F.
Cover with foil, then continue to slow roast for 1 hour to 1½ hours, basting every 20 to 30 minutes with the pan juices, until reaching the desired preference.
Internal temperature should read 118 degrees F for medium rare.
Allow to rest for 20 minutes. The roast’s residual heat will increase the internal temperature to 130 degrees F for a perfect medium-rare prime rib.
Transfer the roast to a serving plate, tent loosely with foil.
Let rest for 20 to 30 minutes. Internal temperature will rise to 125 degrees F for medium rare.

Red Wine Jus:

Place the skillet with the pan juices and the cooked garlic halves left in the pan on the stove top over high heat.
Stir in 2½ cups of the beef stock and all of the wine.
Bring to a fast simmer for 10 minutes until the liquid has reduced by roughly half.
Reduce the heat to medium, then whisk the cornstarch into the remaining beef stock.
Whisk half of the mixture into the red wine jus. The sauce will begin to thicken.
Whisk in the remaining cornstarch mixture for a thicker jus.
Strain the jus into a bowl, pressing the garlic juices through the strainer. Pour jus into serving jug.
Serve the prime rib with the red wine jus, and enjoy!

Nutrition

Calories: 1284.97kcal
Fat: 106.69g
Saturated Fat: 46.49g
Trans Fat: 0.47g
Monounsaturated Fat: 43.92g
Polyunsaturated Fat: 3.91g
Carbohydrates: 8.52g
Fiber: 0.40g
Sugar: 1.01g
Protein: 58.48g
Cholesterol: 272.04mg
Sodium: 1073.94mg
Calcium: 74.01mg
Potassium: 1215.54mg
Iron: 6.66mg
Vitamin A: 97.14µg
Vitamin C: 4.48mg

Expert Tip for Perfecting Garlic Butter Prime Rib

When preparing the prime rib, make sure to bring it to room temperature before cooking. This ensures even cooking throughout the roast. Additionally, when making the garlic butter, finely mince the garlic cloves to ensure they blend smoothly with the butter. For the red wine jus, use a good quality red wine to enhance the flavor of the sauce.

Time-Saving Tips for Making Garlic Butter Prime Rib Recipe

Prepare ingredients ahead: Chop garlic and mix garlic butter the night before to save time on the cooking day.

Use a meat thermometer: This ensures your prime rib reaches the perfect internal temperature without constant checking.

Pre-measure liquids: Measure out the beef stock and red wine in advance for the red wine jus.

Room temperature meat: Take the prime rib out of the fridge 2-3 hours before cooking to ensure even cooking.

Simplify basting: Use a basting brush to quickly and evenly spread the garlic butter during roasting.

Substitute Ingredients For Garlic Butter Prime Rib Recipe

standing rib roast - Substitute with beef tenderloin: Beef tenderloin is a leaner cut but still provides a rich and tender texture suitable for roasting.
standing rib roast - Substitute with pork loin roast: Pork loin roast is a more affordable option and can be seasoned similarly to achieve a flavorful roast.
garlic heads - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the butter and roast well.
unsalted butter - Substitute with olive oil: Olive oil provides a healthier fat option and can still carry the garlic flavor effectively.
unsalted butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that enhances the dish.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in a pinch to provide a similar flavor, though it lacks the fresh aroma.
garlic cloves - Substitute with onion powder: Onion powder can offer a different but complementary flavor profile to the butter.
coarse salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor, making it an ideal substitute.
coarse salt - Substitute with sea salt: Sea salt provides a slightly different mineral content but works similarly in seasoning.
black pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor profile.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different spice dimension to the dish.
low sodium beef stock - Substitute with vegetable stock: Vegetable stock provides a lighter, more neutral flavor while still adding depth to the jus.
low sodium beef stock - Substitute with chicken stock: Chicken stock can be used to provide a similar savory base with a slightly different flavor.
red wine - Substitute with balsamic vinegar: Balsamic vinegar adds acidity and sweetness, mimicking the complexity of red wine.
red wine - Substitute with pomegranate juice: Pomegranate juice provides a fruity, tart flavor that can substitute for the depth of red wine.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a gluten-free thickening agent that works similarly to cornstarch.
cornstarch - Substitute with flour: Flour can be used as a thickening agent, though it may require a longer cooking time to eliminate the raw taste.

Impressive Presentation Ideas for Garlic Butter Prime Rib

Select the perfect plate: Choose a large, elegant white plate to provide a clean canvas that highlights the rich colors of the prime rib and red wine jus.
Slice the prime rib: Carve the prime rib into thick, even slices, ensuring each piece showcases the beautiful medium-rare interior.
Arrange the prime rib: Fan out the slices of prime rib slightly off-center on the plate, creating a visually appealing presentation.
Add a touch of greenery: Place a small sprig of fresh rosemary or thyme on top of the prime rib slices for a pop of color and an aromatic touch.
Drizzle the red wine jus: Artfully drizzle the red wine jus around the prime rib, allowing some to pool slightly under the meat for added flavor and visual appeal.
Garnish with roasted garlic: Arrange a few of the roasted garlic halves from the pan around the prime rib, adding both flavor and a rustic element to the presentation.
Add a side of vegetables: Include a small portion of seasonal roasted vegetables or asparagus on the side, ensuring they are neatly arranged and complement the main dish.
Finish with a touch of sea salt: Lightly sprinkle a pinch of coarse sea salt over the prime rib slices to enhance the flavors and add a subtle crunch.
Serve with elegance: Present the plate with confidence, ensuring all elements are perfectly placed and the dish looks as exquisite as it tastes.

Essential Kitchen Tools for Making Prime Rib with Garlic Butter

Heavy-based pan: Essential for even heat distribution and perfect browning of the prime rib.
Cast-iron skillet: Ideal for high-heat cooking and retaining heat, ensuring the prime rib cooks evenly.
Paper towel: Used to pat the prime rib dry, which helps achieve a better sear.
Small bowl: Needed to mix the garlic butter ingredients together.
Oven: Required for roasting the prime rib at different temperatures.
Foil: Used to cover the prime rib during the slow roasting process to retain moisture.
Meat thermometer: Crucial for checking the internal temperature to ensure the prime rib is cooked to the desired doneness.
Serving plate: For transferring and resting the prime rib before serving.
Stove top: Used to prepare the red wine jus from the pan juices.
Whisk: Necessary for incorporating the cornstarch mixture into the red wine jus to thicken it.
Strainer: Used to strain the red wine jus, ensuring a smooth sauce.
Serving jug: For pouring and serving the red wine jus alongside the prime rib.

Storing and Freezing Instructions for Garlic Butter Prime Rib

Let the prime rib cool completely before storing or freezing. This will prevent condensation from forming and affecting the quality of the meat.
Wrap the cooled prime rib tightly in plastic wrap, followed by a layer of aluminum foil. This double layer of protection will help prevent freezer burn and maintain the quality of the meat.
Label the wrapped prime rib with the date and contents to easily keep track of when it was stored.
Store the wrapped prime rib in the refrigerator for up to 5 days or in the freezer for up to 6 months.
To reheat the refrigerated prime rib, unwrap it and place it in a baking dish. Cover the dish with foil and reheat in a preheated 350°F (175°C) oven until the internal temperature reaches 140°F (60°C), which should take about 20-30 minutes, depending on the size of the roast.
To reheat the frozen prime rib, let it thaw in the refrigerator overnight before following the reheating instructions above. Alternatively, you can reheat the frozen prime rib directly in a 350°F (175°C) oven, but it will take longer, approximately 1-2 hours, depending on the size of the roast.
Store any leftover garlic butter in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. To use the frozen garlic butter, let it thaw in the refrigerator overnight before using.
Store any leftover red wine jus in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, transfer the jus to a saucepan and heat over medium heat, stirring occasionally, until heated through.

How To Reheat Leftover Garlic Butter Prime Rib

Preheat your oven to 250°F (120°C). Place the leftover prime rib on a baking sheet and cover it loosely with aluminum foil. This low and slow reheating method ensures that the meat warms up evenly without overcooking or drying out. Depending on the size of your leftover roast, it may take anywhere from 20 to 30 minutes to reheat properly.
If you prefer a quicker reheating method, you can use the microwave. Cut the leftover prime rib into slices and place them on a microwave-safe plate. Cover the plate with a damp paper towel to help retain moisture. Microwave the slices on medium power in 30-second intervals until they reach your desired temperature. Be careful not to overheat the meat, as it can quickly become tough and dry in the microwave.
For a stovetop option, place the sliced prime rib in a skillet with a few tablespoons of beef broth or water. Cover the skillet and heat it over medium-low heat, occasionally flipping the slices until they are warmed through. The added liquid will help keep the meat moist and prevent it from drying out during the reheating process.
If you have leftover red wine jus, you can use it to reheat the prime rib and infuse it with even more flavor. Place the sliced meat in a baking dish and pour the jus over it. Cover the dish with foil and reheat it in a preheated 250°F (120°C) oven until the meat is warmed through and the jus is bubbling. This method not only reheats the prime rib but also helps to keep it moist and tender.
For a quick and easy reheating option, you can use a sous vide machine. Place the leftover prime rib in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set your sous vide machine to 130°F (54°C) and submerge the bag in the water bath. Allow the meat to reheat for about 1 hour, or until it reaches your desired temperature. This method ensures that the prime rib is evenly heated without any risk of overcooking.

Interesting Trivia About Garlic Butter Prime Rib

A unique aspect of this garlic butter prime rib recipe is the use of red wine jus made from the pan juices and cooked garlic halves, which adds a rich and flavorful dimension to the dish.

Is Making Garlic Butter Prime Rib at Home Cost-Effective?

The garlic butter prime rib recipe is a luxurious dish that can be quite cost-effective if planned well. The main expense is the standing rib roast, which can range from $60 to $90 depending on quality. Other ingredients like garlic, butter, and red wine add to the cost but are relatively inexpensive. For a household of 4, the total cost is approximately $100-$120. Considering the quality and flavor, this recipe scores an 8 out of 10 for cost-effectiveness.

Is Garlic Butter Prime Rib Healthy or Unhealthy?

This garlic butter prime rib recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High saturated fat content from the prime rib and butter, which can contribute to heart disease and other health issues when consumed in excess.
Generous use of salt, which may be problematic for those with high blood pressure or salt sensitivity.
Limited vegetables or fiber-rich ingredients, making it an unbalanced meal.

However, enjoying this dish occasionally as part of a balanced diet is unlikely to cause significant harm.

To make this recipe healthier without compromising on flavor, consider the following suggestions:

Reduce the amount of butter used in the garlic butter, or replace some of it with heart-healthy olive oil.
Use a leaner cut of beef, such as a top sirloin roast, to lower the saturated fat content.
Experiment with herb-infused olive oil instead of butter for a flavorful and healthier alternative.
Serve the prime rib with a variety of roasted vegetables, such as carrots, Brussels sprouts, and asparagus, to increase the fiber and nutrient content of the meal.
Prepare a side salad with leafy greens and a light vinaigrette to add freshness and balance to the rich main course.
Opt for a whole-grain bread or roll instead of white bread to accompany the meal, boosting the fiber intake.
Control portion sizes by slicing the prime rib into smaller servings and encouraging second helpings of vegetables.

Editor's Opinion on the Deliciousness of Garlic Butter Prime Rib

This garlic butter prime rib recipe is a culinary masterpiece, perfect for special occasions. The garlic butter infuses the meat with rich, savory flavors, while the slow roasting ensures a tender, juicy result. The red wine jus adds a sophisticated touch, enhancing the overall taste profile. The step-by-step instructions are clear and easy to follow, making it accessible even for home cooks. However, consider adding fresh herbs like rosemary or thyme to the garlic butter for an extra layer of flavor. Overall, this recipe promises a restaurant-quality dish that will impress any guest.

Enhance Your Garlic Butter Prime Rib Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine a creamy, velvety bed of potatoes infused with roasted garlic and a hint of butter. These mashed wonders will soak up the red wine jus like a dream, creating a harmonious symphony of flavors that will make your taste buds sing.

Roasted Brussels Sprouts with Bacon: Picture Brussels sprouts roasted to perfection, their edges caramelized and crispy. Toss in some smoky bacon bits and a drizzle of balsamic glaze, and you've got a side dish that adds a delightful crunch and a touch of sweetness to your prime rib feast.

Honey-Glazed Carrots: Envision tender carrots glazed with a luscious honey and butter mixture, then roasted until they achieve a beautiful caramelization. These vibrant orange gems will add a pop of color and a sweet contrast to the savory richness of the prime rib.

Creamed Spinach: Think of a rich, creamy spinach dish, where fresh spinach leaves are wilted and enveloped in a luxurious cream sauce. This decadent side dish provides a silky, smooth texture that complements the robust flavors of the prime rib perfectly.

Yorkshire Pudding: Visualize golden, puffy Yorkshire puddings, their airy interiors ready to soak up the delicious pan juices. These traditional British delights add a delightful, crispy element to your meal, making each bite a delightful contrast of textures.

Similar Recipes to Try If You Love Garlic Butter Prime Rib

Herb-Crusted Beef Tenderloin: Indulge in a succulent beef tenderloin crusted with a fragrant blend of fresh herbs and spices. This dish is perfect for a special occasion, offering a tender and flavorful experience that pairs beautifully with a rich red wine sauce.

Rosemary and Garlic Lamb Chops: Savor the robust flavors of lamb chops marinated in a mixture of rosemary, garlic, and olive oil. Grilled to perfection, these chops are juicy and aromatic, making them an excellent choice for a gourmet dinner.

Balsamic Glazed Pork Tenderloin: Experience the delightful contrast of sweet and tangy with a pork tenderloin glazed in a rich balsamic reduction. This dish is complemented by roasted vegetables and a hint of honey for a balanced and satisfying meal.

Classic Beef Wellington: Delight in the elegance of beef wellington, featuring a tender beef fillet wrapped in a layer of mushroom duxelles and puff pastry. This classic dish is a showstopper, perfect for impressing guests at any dinner party.

Red Wine Braised Short Ribs: Enjoy the melt-in-your-mouth goodness of short ribs braised in a rich red wine sauce. Slow-cooked to perfection, these ribs are tender and flavorful, served with a side of creamy mashed potatoes for the ultimate comfort food experience.

Perfect Appetizers and Desserts for a Garlic Butter Prime Rib Dinner

Appetizers:

Stuffed Mushrooms: Elevate your meal with these delectable Stuffed Mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, herbs, and breadcrumbs. The mushrooms are baked until golden and bubbly, creating a delightful contrast between the tender mushroom and the creamy filling. A sprinkle of parmesan cheese on top adds a touch of umami, making these Stuffed Mushrooms an irresistible start to your meal.

Shrimp Cocktail: Kick off your dining experience with a classic Shrimp Cocktail. Large, succulent shrimp are poached to perfection and served chilled with a zesty cocktail sauce. The sauce, a blend of ketchup, horseradish, and a hint of lemon juice, provides a tangy and spicy complement to the sweet shrimp. Garnish with a wedge of lemon and a sprig of parsley for a touch of elegance. This Shrimp Cocktail is sure to impress your guests and whet their appetites for the main course.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of a chocolate lava cake. This decadent dessert features a warm, gooey chocolate core that oozes out with each bite. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. This dessert is perfect for impressing guests or treating yourself to a luxurious end to your meal.

Tiramisu: Experience the classic Italian delight of tiramisu. Layers of espresso-soaked ladyfingers are interspersed with a creamy mascarpone mixture, creating a harmonious blend of flavors and textures. A dusting of cocoa powder on top adds a slight bitterness that complements the sweetness of the cream. Serve chilled, allowing the flavors to meld together beautifully. This sophisticated dessert is ideal for a dinner party or a romantic evening, offering a taste of Italy in every bite.

Why trust this Garlic Butter Prime Rib Recipe:

This garlic butter prime rib recipe is meticulously crafted to ensure a perfect medium-rare roast every time. The combination of garlic butter and slow roasting enhances the meat's natural flavors, while the red wine jus adds a rich, savory finish. Detailed instructions and precise temperature guidelines guarantee consistent results. Trust this recipe for a restaurant-quality prime rib that will impress your guests and elevate your culinary skills.

Share your thoughts on this delicious Garlic Butter Prime Rib Recipe in the Recipe Sharing forum section.

FAQ:

How do I know when the prime rib is done?

I use a meat thermometer to check the internal temperature. For medium-rare, it should read 118 degrees F when you take it out of the oven. After resting, it will rise to about 130 degrees F.

Can I use salted butter instead of unsalted butter for the garlic butter?

Yes, you can use salted butter, but you might want to reduce the amount of added salt to avoid it being too salty.

What kind of red wine should I use for the red wine jus?

I usually go for a dry red wine like Cabernet Sauvignon or Merlot. It adds a nice depth of flavor to the jus.

Can I make the garlic butter ahead of time?

Absolutely! You can prepare the garlic butter a day or two in advance and store it in the fridge. Just let it come to room temperature before using it on the roast.

How long should I let the prime rib rest before carving?

I let it rest for about 20 to 30 minutes. This helps the juices redistribute throughout the meat, making it more tender and flavorful.