Name: Apple Dumplings Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 6 large Granny smith apples; 1 double pie crust; ½ cup butter; ½ cup brown sugar; 1 tsp Cinnamon; 1 egg; For Sauce:; 2 cups apple juice; 1 tsp vanilla; ½ tsp apple pie spice; 2 tbsp sugar

How To Make Apple Dumplings

Fresh apples are peeled, sliced, and wrapped in a pastry dough. They’re then baked in a spiced sauce. The result is a sweet, melt-in-your-mouth dessert.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

6large Granny smith apples,peeled and cored
1double pie crust
½cupbutter,divided
½cupbrown sugar
1tspCinnamon
1egg,beaten

For Sauce:

2cupsapple juice
1tspvanilla
½tspapple pie spice
2tbspsugar

Instructions

Preheat oven to 400 degrees F. Grease a 9 by 13-inch dish.
Divide dough into 6 pieces. Roll each into a 7-inch circle (or large enough to wrap apples).
In a small bowl mix 6 tablespoons butter, brown sugar and 1 teaspoon cinnamon. Divide over each core.
Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in prepared pan.
Combine juice, sugar, vanilla extract, apple pie spice and remaining butter. Bring to a boil and let simmer for 3 to 4 minutes.
Pour over dumplings and bake for about 45 minutes or until apples are soft and pastry is golden.