Name: Latin Yellow Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Latin American
Ingredients: 2 cups long grain rice; 4 tsp canola oil; 1 chicken bullion cube; 5 medium scallions; 2 garlic cloves; 1 medium tomato; ½ cup cilantro; 4 cups water; Badia Sazon; 1 tsp salt

This vibrant and flavorful Latin yellow rice is a staple in many Latin American households. Infused with aromatic scallions, cilantro, and garlic, this dish is the perfect accompaniment to any meal. The addition of Badia sazón gives the rice its distinctive yellow hue and an authentic taste that will transport you straight to the heart of Latin cuisine.

Photos of Latin Yellow Rice Recipe

When preparing this recipe, you may need to visit the supermarket for a few specific ingredients. Badia sazón is a seasoning blend that adds color and flavor, which might not be in your pantry. Also, ensure you have cilantro and scallions, which are essential to the dish's freshness but might not always be stocked.

Ingredients for Latin Yellow Rice

Long grain rice: This type of rice is ideal for achieving separate, fluffy grains.

Canola oil: Used for sautéing the aromatics and rice.

Chicken bullion cube: Adds a rich, savory flavor to the rice.

Scallions: Provides a mild onion flavor that enhances the dish.

Garlic cloves: Adds a robust, aromatic element to the rice.

Tomato: Adds a slight tang and moisture to the dish.

Cilantro: Brings a fresh, herbal note to the rice.

Water: Used to cook the rice and dissolve the bullion cube.

Badia sazón: A seasoning blend that imparts color and unique flavor.

Salt: Enhances the overall flavor of the dish.

One reader, Cherish Mathis says:

This Latin yellow rice recipe is fantastic! The flavors blend perfectly, and the rice turns out fluffy and delicious every time. It's a hit at family dinners and adds a vibrant touch to any meal. Highly recommend!

Cherish Mathis

Key Techniques for Preparing Latin Yellow Rice Recipe

How to sauté: Heat oil in a pot and cook ingredients like scallions, cilantro, and garlic until they are soft and fragrant. How to boil water: Bring water to a high temperature until it bubbles vigorously. How to simmer: Reduce the heat to the lowest setting and cook the rice covered for a specified time. How to let rice sit: After cooking, turn off the heat and let the rice rest covered for a few minutes to finish absorbing moisture.

How To Make Latin Yellow Rice

Our rich and savory yellow rice makes the perfect side dish to any meal! It’s loaded with hearty seasonings for the most delectable plate of rice.

Preparation: 5 minutes

Cooking: 20 minutes

Rest Time: 5 minutes

Total: 30 minutes

Serves:

Ingredients

2cupslong grain rice,uncooked
4tspcanola oil
1chicken bullion cube,or vegetable bullion
5medium scallions,chopped
2garlic cloves,minced
1medium tomato,diced
½cupcilantro,chopped
4cupswater
Badia Sazon,1 packet, or homemade
1tspsalt,or more to taste

Instructions

In a medium heavy pot with a tight fitting lid, heat the oil on medium heat.
Sauté the scallions, cilantro and garlic for 2 minutes.
Add the tomatoes, then sauté for 1 minute.
Add the rice, then sauté for 2 minutes longer, stirring frequently.
Add the water, bullion cube and sazón.
Let the water boil on a high flame, stirring once.
As the water boils down and just barely skims the top of the rice, turn the flame to the lowest setting.
Allow to cook, covered, for 15 minutes.
Turn off the heat, then let the rice sit for at least 5 minutes.
Serve, and enjoy!

Nutrition

Calories: 518.32kcal
Fat: 25.20g
Saturated Fat: 6.72g
Trans Fat: 0.15g
Monounsaturated Fat: 10.89g
Polyunsaturated Fat: 5.58g
Carbohydrates: 38.55g
Fiber: 1.07g
Sugar: 0.69g
Protein: 31.57g
Cholesterol: 112.50mg
Sodium: 405.59mg
Calcium: 43.50mg
Potassium: 407.28mg
Iron: 1.93mg
Vitamin A: 76.02µg
Vitamin C: 6.77mg

Crucial Technique Tip for Latin Yellow Rice Recipe

To enhance the flavor of your yellow rice, toast the rice in the canola oil for a few minutes until it turns slightly golden before adding the water. This will give the rice a nutty aroma and deeper flavor.

Time-Saving Tips for Latin Yellow Rice Recipe

Prep ingredients ahead: Chop scallions, cilantro, garlic, and tomatoes in advance to streamline the cooking process.

Use pre-minced garlic: Save time by using store-bought pre-minced garlic instead of mincing fresh cloves.

Instant bouillon: Opt for chicken bouillon powder instead of cubes for quicker dissolving.

Measure spices beforehand: Pre-measure sazón and salt to add them quickly when needed.

Rice rinsing: Rinse the rice ahead of time to remove excess starch and reduce cooking time.

Use a food processor: Quickly chop scallions, cilantro, and tomatoes using a food processor.

Substitute Ingredients For Latin Yellow Rice Recipe

long grain rice - Substitute with basmati rice: Basmati rice has a similar texture and cooking time, making it a good alternative for achieving fluffy rice.
canola oil - Substitute with olive oil: Olive oil provides a similar fat content and adds a slightly richer flavor to the dish.
chicken bullion cube - Substitute with vegetable bullion cube: Vegetable bullion offers a similar depth of flavor while making the dish suitable for vegetarians.
scallions - Substitute with yellow onions: Yellow onions provide a similar aromatic base and can be used in the same quantity.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in a pinch, though fresh garlic is preferable for its robust flavor.
tomato - Substitute with red bell pepper: Red bell peppers add a similar sweetness and color to the dish.
cilantro - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can mimic the brightness of cilantro.
water - Substitute with chicken broth: Chicken broth adds additional flavor and richness to the rice.
badia sazon - Substitute with homemade sazon mix: A homemade mix of ground coriander, cumin, turmeric, and paprika can replicate the flavor profile of Badia Sazon.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami depth.

Presenting Your Latin Yellow Rice Dish

Serve smaller portion sizes: Present the yellow rice in a small, elegant mound using a ring mold to give it a refined shape.
Use decoration: Garnish the plate with a sprig of fresh cilantro and a few thin slices of scallions for a pop of color and freshness.
Add texture: Sprinkle some crispy fried garlic chips on top of the yellow rice to add a delightful crunch.
Incorporate color contrast: Place a few cherry tomato halves around the rice to add a vibrant red contrast to the dish.
Drizzle sauce: Lightly drizzle a homemade cilantro and lime sauce around the plate for added flavor and visual appeal.
Use high-quality plates: Serve the dish on a pristine white plate to make the colors of the yellow rice and garnishes stand out.
Highlight ingredients: Place a small, decorative bowl of Badia Sazon seasoning on the side to showcase one of the key ingredients used in the recipe.

Essential Tools for Making Latin Yellow Rice

Medium heavy pot with a tight fitting lid: Essential for cooking the rice evenly and trapping steam to ensure the rice cooks properly.
Canola oil: Used for sautéing the vegetables and adding a subtle flavor to the rice.
Wooden spoon or spatula: Ideal for stirring the rice and vegetables without scratching the pot.
Measuring cups: Necessary for accurately measuring the rice and water to ensure the correct proportions.
Knife: Used for chopping the scallions, garlic, tomato, and cilantro.
Cutting board: Provides a safe and clean surface for chopping the vegetables and herbs.
Garlic press: Optional, but useful for mincing the garlic quickly and efficiently.
Can opener: If using canned tomatoes instead of fresh, this tool will be necessary.
Measuring spoons: Required for measuring the salt and sazón accurately.
Mixing bowl: Handy for holding the chopped vegetables and herbs before adding them to the pot.
Stove: The primary heat source for cooking the rice.
Timer: Useful for keeping track of the cooking and resting times to ensure perfect rice.

Storing and Freezing Latin Yellow Rice

Allow the latin yellow rice to cool completely before storing or freezing. This will prevent the rice from becoming mushy and help maintain its texture.
For short-term storage, place the cooled rice in an airtight container and refrigerate for up to 5 days. When ready to eat, reheat the rice in the microwave or on the stovetop, adding a splash of water if needed to restore moisture.
To freeze the latin yellow rice for longer storage:
- Divide the cooled rice into portion-sized freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, where the rice will keep for up to 3 months.
When ready to enjoy the frozen latin yellow rice:
- Remove the desired portion from the freezer and thaw it in the refrigerator overnight.
- Alternatively, you can thaw the rice in the microwave, stirring occasionally to ensure even heating.
- Once thawed, reheat the rice in the microwave or on the stovetop, adding a small amount of water if needed to restore moisture and prevent dryness.
- Stir the rice well before serving to distribute the flavors and heat evenly.
If you have leftover latin yellow rice that has been mixed with other ingredients, such as vegetables or proteins, store and freeze the mixture using the same methods described above. However, be aware that the texture of the added ingredients may change slightly upon thawing and reheating.

How To Reheat Leftover Latin Yellow Rice

Stovetop method: place the leftover latin yellow rice in a pot or saucepan with a tight-fitting lid. Add a splash of water or chicken broth (about 1-2 tablespoons per cup of rice) to help rehydrate the rice and prevent it from drying out. Cover the pot and heat over low to medium heat, stirring occasionally, until the rice is heated through and has regained its fluffy texture. This should take about 5-7 minutes.
Microwave method: transfer the leftover latin yellow rice to a microwave-safe bowl. Sprinkle a small amount of water or chicken broth over the rice (about 1 tablespoon per cup of rice) and cover the bowl with a microwave-safe lid or plastic wrap. Microwave on high power in 1-minute intervals, stirring between each interval, until the rice is heated through and has regained its fluffy texture. This should take about 2-3 minutes total, depending on the amount of rice and the power of your microwave.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover latin yellow rice to an oven-safe dish and add a small amount of water or chicken broth (about 1-2 tablespoons per cup of rice). Cover the dish tightly with foil and place it in the preheated oven. Bake for 15-20 minutes, or until the rice is heated through and has regained its fluffy texture. Remove the foil for the last 2-3 minutes of baking to allow any excess moisture to evaporate.
Steamer method: if you have a steamer basket or a steam function in your rice cooker, you can use this method to reheat your leftover latin yellow rice. Place the rice in the steamer basket or rice cooker and sprinkle a small amount of water or chicken broth over the rice (about 1 tablespoon per cup of rice). Steam the rice for 5-7 minutes, or until it is heated through and has regained its fluffy texture.

Interesting Fact About Latin Yellow Rice

A key ingredient in this Latin yellow rice recipe is sazón, a popular seasoning in Latin American cuisine that typically includes spices like coriander, cumin, and annatto, which gives the rice its distinctive yellow color.

Is Making Latin Yellow Rice at Home Cost-Effective?

This latin yellow rice recipe is quite cost-effective for a household. The main ingredients like long grain rice, scallions, garlic, and cilantro are affordable and easily accessible. The use of a chicken bouillon cube and sazón adds flavor without breaking the bank. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $6-$8 USD.

Is Latin Yellow Rice Healthy or Unhealthy?

This Latin yellow rice recipe, while flavorful, may not be the healthiest option due to a few factors:

The recipe calls for canola oil, which is a refined oil high in omega-6 fatty acids. Excessive consumption of omega-6 can lead to inflammation in the body.
The use of a chicken bouillon cube adds extra sodium to the dish, which can be a concern for those watching their salt intake.
White rice is a refined grain that has been stripped of its fiber and nutrients, leading to a higher glycemic index and potential blood sugar spikes.

However, the recipe does include some nutritious ingredients like scallions, garlic, tomato, and cilantro, which offer vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following modifications:

Swap canola oil for a healthier option like olive oil or coconut oil, which are rich in beneficial fatty acids.
Use low-sodium chicken broth instead of a bouillon cube to reduce the overall sodium content.
Opt for brown rice instead of white rice to increase the fiber content and provide a slower release of energy.
Increase the amount of vegetables in the recipe, such as adding diced bell peppers or carrots, to boost the nutrient profile and add more color to the dish.
Consider using a homemade sazon blend to control the ingredients and reduce any additives or preservatives found in store-bought versions.

Editor's Opinion on This Latin Yellow Rice Recipe

This Latin yellow rice recipe is a vibrant and flavorful dish that captures the essence of Latin cuisine. The combination of scallions, cilantro, and garlic creates a fragrant base, while the tomato adds a subtle sweetness. The use of sazón and a chicken bouillon cube ensures a rich, savory taste. The method of sautéing the rice before boiling enhances its texture and flavor. Overall, this recipe is straightforward yet delivers a delicious and aromatic rice dish that pairs well with a variety of main courses.

Enhance Your Latin Yellow Rice Recipe with These Unique Side Dishes:

Grilled Pineapple Salsa: Grilled Pineapple Salsa: Imagine the sweet and smoky flavors of pineapple caramelized to perfection, mingling with the zesty kick of lime and the fresh crunch of red onions. This vibrant salsa will dance on your taste buds, offering a refreshing contrast to the rich, savory notes of the Latin Yellow Rice.

Spicy Black Bean Soup: Spicy Black Bean Soup: Dive into a bowl of hearty black beans simmered with a medley of spices, peppers, and a hint of smoked paprika. This soup brings a comforting warmth and a touch of heat that complements the fragrant, golden grains of the Latin Yellow Rice.

Mango Avocado Salad: Mango Avocado Salad: Picture the creamy richness of avocado paired with the juicy sweetness of mango, all tossed in a light citrus vinaigrette. This salad offers a burst of tropical flavors and a delightful textural contrast to the fluffy, aromatic Latin Yellow Rice.

Crispy Plantain Chips: Crispy Plantain Chips: Crunchy, golden plantain chips seasoned with a hint of sea salt and a dash of chili powder. These addictive bites provide a satisfying crunch and a subtle sweetness that pairs beautifully with the savory, herb-infused Latin Yellow Rice.

Coconut Flan: Coconut Flan: End your meal on a sweet note with a luscious coconut flan. This creamy, silky dessert, infused with the tropical essence of coconut milk, offers a delightful contrast to the savory elements of the Latin Yellow Rice, creating a harmonious balance of flavors.

Similar Recipes to Latin Yellow Rice

Cilantro Lime Rice: Brighten up your meal with this zesty cilantro lime rice. Perfectly cooked long grain rice infused with fresh lime juice and chopped cilantro, this dish pairs wonderfully with grilled meats or vegetarian options.

Spanish Rice: Dive into the rich flavors of Spanish rice, a classic side dish featuring tomatoes, bell peppers, and a hint of smoky paprika. This vibrant dish is a staple in many Latin American cuisines and complements a variety of entrees.

Arroz Con Pollo: Enjoy a hearty meal with arroz con pollo, a comforting combination of chicken and rice cooked together with peas, carrots, and a blend of flavorful spices. This one-pot wonder is perfect for a family dinner.

Cuban Black Beans And Rice: Savor the taste of Cuban black beans and rice, a delightful mix of black beans simmered with onions, garlic, and bay leaves, served over fluffy white rice. This dish is both nutritious and satisfying.

Mexican Rice: Spice up your meal with Mexican rice, a delicious side dish made with tomato sauce, onions, garlic, and a touch of cumin. This flavorful rice is a staple in Mexican cuisine and pairs perfectly with tacos and enchiladas.

Why trust this Latin Yellow Rice Recipe:

This Latin yellow rice recipe is a tried-and-true favorite, blending authentic flavors with simple preparation. The combination of scallions, cilantro, and garlic creates a fragrant base, while tomatoes add a touch of sweetness. Using sazón and a chicken bouillon cube ensures a rich, savory taste. The step-by-step instructions make it easy to achieve perfectly cooked, fluffy rice every time. Trust this recipe for its balance of traditional ingredients and straightforward method, perfect for both novice and experienced cooks.

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FAQ:

How can I make this recipe vegetarian?

You can easily make this recipe vegetarian by using vegetable broth instead of the chicken bouillon cube. It will still be flavorful and delicious.

Can I use a different type of rice?

Yes, you can use other types of rice, but keep in mind that cooking times and water ratios might vary. For example, brown rice will take longer to cook and may require more water.

What is Badia Sazón, and can I substitute it?

Badia Sazón is a seasoning blend that typically includes ingredients like coriander, cumin, and annatto. If you can't find it, you can use another brand of sazón or make your own blend with similar spices.

Can I add other vegetables to this recipe?

Absolutely! Feel free to add vegetables like bell peppers, peas, or carrots. Just sauté them along with the scallions, cilantro, and garlic in step 2.

How do I store and reheat leftovers?

Store any leftover rice in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it on the stove with a splash of water to keep it from drying out.