Name: Easy Egg Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 cups cooked rice, preferably cold; 3 tablespoons vegetable oil; 4 large eggs, beaten; 1 cup mixed vegetables (peas, carrots, corn); 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Optional: sliced green onions for garnish

Easy Egg Fried Rice Recipe

Thelma Kessler Modified: November 12, 2023

Photos of Easy Egg Fried Rice Recipe

How To Make Easy Egg Fried Rice

Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 cups cooked rice, preferably cold
3 tablespoons vegetable oil
4 large eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
3 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Optional: sliced green onions for garnish

Instructions

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
Add the beaten eggs and scramble until fully cooked. Remove the scrambled eggs from the pan and set aside.
In the same pan, heat the remaining oil. Add the minced garlic and sauté until fragrant.
Add the mixed vegetables and stir-fry for 2-3 minutes until they start to soften.
Add the cooked rice to the pan and break up any clumps with a spatula. Stir-fry for another 3-4 minutes.
Pour the soy sauce and sesame oil over the rice and vegetables. Mix well.
Add back the scrambled eggs and toss everything together until heated through.
Season with salt and pepper to taste.
Optional: Garnish with sliced green onions before serving.