Name: Champorado Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Cuisine: Filipino
Ingredients: 8 tbsp cocoa powder; 1 cup glutinous rice; 1⁄2 cup sugar; 3 1⁄2 cup water; condensed milk

Champorado Recipe

Baird Phillips Modified: November 12, 2023

Champorado (Chocolate Rice Pudding) Recipe

Photos of Champorado Recipe

How To Make Champorado

Champorado is a comfort food and breakfast dish in one. This rich rice porridge is full of chocolate flavor and perfect for cold mornings.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Serves:

Ingredients

8 tbsp cocoa powder, or about 4 pieces tableya
1 cup glutinous rice, (malagkit)
1⁄2 cup sugar
3 1⁄2 cup water
condensed milk, optional

Instructions

Pour 2½ cups of water in a pot and bring to a boil
Put-in the glutinous rice and allow water to re-boil for a few minutes
Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously
Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
Remove from the pot and place in a serving bowl.
Serve hot with a swirl of condensed milk on top.