How To Make Philly Cheese Steak Pizza
Philly cheese steak pizza has everything you love in an American classic. Skip the pizza delivery and make something delicious at home with this recipe.
Serves:
Ingredients
- 16ozprepared pizza dough,brought to room temperature
- 1cuppizza sauce
- 1tbspolive oil
- 8ozribeye steak or chip steak,thinly sliced
- ½tspsalt
- ½tspblack pepper
- ½tspgarlic powder
- 4ozcheddar cheese,shredded
- 4ozmozzarella cheese,shredded
- ½tspdried parsley
Instructions
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Preheat oven to 450 degrees F for at least 20 minutes.
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Roll out pizza dough and place on a round fourteen inch pizza pan. Top with sauce and bake pizza for 8 minutes.
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While pizza is baking, heat olive oil on medium heat in a medium size non- stick frying pan. Add steak and season with salt, pepper and garlic powder.
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Cook for a few minutes or until steak starts to brown but still has some pink. Remove from heat and drain any grease.
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Remove pizza from oven and pop any dough bubbles with a fork. Top with half the cheese, the steak and the remaining cheese. Sprinkle with parsley.
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Bake for about 8 more minutes or until crust is golden and cheese starts to bubble.
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Remove from oven and cool for a few minutes before slicing.
Nutrition
- Calories: 722.24kcal
- Fat: 35.97g
- Saturated Fat: 16.59g
- Trans Fat: 1.04g
- Monounsaturated Fat: 13.34g
- Polyunsaturated Fat: 3.16g
- Carbohydrates: 63.78g
- Fiber: 4.47g
- Sugar: 3.70g
- Protein: 34.84g
- Cholesterol: 92.70mg
- Sodium: 1327.23mg
- Calcium: 484.03mg
- Potassium: 528.72mg
- Iron: 5.12mg
- Vitamin A: 133.40µg
- Vitamin C: 7.20mg
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