How To Make Chicken Base
A good chicken base or chicken broth is an important foundation for a lot of dishes. This 5-ingredient recipe is as simple as it gets.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 2lbchicken bones
- 1onion,quartered
- 2celery stalks
- 2carrots,peeled, and quartered
- 1bunchparsley,if desired
Instructions
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Place the chicken into a large stockpot. Place the vegetables on top of the chicken.
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Cover with water.
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Gently heat the stock, do not allow the stock to boil.
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Cook for about 3 hours on low.
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Strain the stock, and return the liquid to the pot. Reduce the liquid in half.
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Use the remaining liquid as base.
Nutrition
- Calories: 148.34kcal
- Fat: 8.07g
- Saturated Fat: 3.43g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 3.69g
- Fiber: 1.10g
- Sugar: 1.58g
- Protein: 13.08g
- Cholesterol: 36.29mg
- Sodium: 187.77mg
- Calcium: 22.98mg
- Potassium: 139.16mg
- Iron: 2.04mg
- Vitamin A: 161.11µg
- Vitamin C: 12.34mg
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