
How To Make Chicken Base
A good chicken base or chicken broth is an important foundation for a lot of dishes. This 5-ingredient recipe is as simple as it gets.
Serves:
Ingredients
- 2lbchicken bones
- 1onion,quartered
- 2celery stalks
- 2carrots,peeled, and quartered
- 1bunchparsley,if desired
Instructions
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Place the chicken into a large stockpot. Place the vegetables on top of the chicken.
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Cover with water.
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Gently heat the stock, do not allow the stock to boil.
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Cook for about 3 hours on low.
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Strain the stock, and return the liquid to the pot. Reduce the liquid in half.
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Use the remaining liquid as base.
Nutrition
- Calories:Â 148.34kcal
- Fat:Â 8.07g
- Saturated Fat:Â 3.43g
- Monounsaturated Fat:Â 0.03g
- Polyunsaturated Fat:Â 0.04g
- Carbohydrates:Â 3.69g
- Fiber:Â 1.10g
- Sugar:Â 1.58g
- Protein:Â 13.08g
- Cholesterol:Â 36.29mg
- Sodium:Â 187.77mg
- Calcium:Â 22.98mg
- Potassium:Â 139.16mg
- Iron:Â 2.04mg
- Vitamin A: 161.11µg
- Vitamin C:Â 12.34mg
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