How To Make Moist and Savory Stuffing
Even with just four ingredients, this savory stuffing recipe is still tasty enough to stand out. Try this baked dish on your next Thanksgiving spread.
Serves:
Ingredients
- 2½cupsSwanson® Chicken Broth,Regular, Natural Goodness™ or Certified Organic
- 2stalkcelery
- 1largeonion
- 1pkgPepperidge Farm® Herb Seasoned Stuffing
Instructions
-
Heat the oven to 350 degrees F. Heat the broth, celery, and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low.
-
Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
-
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
Nutrition
- Calories:Â 85.91kcal
- Fat:Â 1.21g
- Saturated Fat:Â 0.31g
- Monounsaturated Fat:Â 0.55g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 15.19g
- Fiber:Â 0.84g
- Sugar:Â 2.82g
- Protein:Â 3.27g
- Cholesterol:Â 1.79mg
- Sodium:Â 301.50mg
- Calcium:Â 22.67mg
- Potassium:Â 134.11mg
- Iron:Â 0.75mg
- Vitamin A: 2.15µg
- Vitamin C:Â 1.34mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Stuffing
Stuffing
Easy Make-Ahead Corn Stuffing Recipe
Stuffing
Classic Cornbread Sausage Stuffing Recipe
Stuffing
Zucchini with Chickpea and Mushroom Stuffing Recipe
Baked
Sausage and Sweet Potato Stuffing Recipe
Roast
Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing Recipe
Stuffing
Sausage & Apple Stuffing Recipe
Baked
Bagel Mushroom Stuffing Recipe
Stuffing
This quick and easy cranberry stuffing makes a healthy and tasty pair for your turkey, and also tastes scrumptious as it is. It’ll be a hit on your dinner table thanks to its fragrant spices, sweet fruits, and crunchy nuts.
Stuffing
Holiday Chestnut Stuffing Recipe
Stuffing
Stovetop Moist and Savory Stuffing Recipe
Stuffing