Moist and Savory Stuffing Recipe

Moist and Savory Stuffing Recipe

How To Make Moist and Savory Stuffing

Even with just four ingredients, this savory stuffing recipe is still tasty enough to stand out. Try this baked dish on your next Thanksgiving spread.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • cupsSwanson® Chicken Broth,Regular, Natural Goodness™ or Certified Organic
  • 2stalkcelery
  • 1largeonion
  • 1pkgPepperidge Farm® Herb Seasoned Stuffing


  1. Heat the oven to 350 degrees F. Heat the broth, celery, and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low.

  2. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.

  3. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.


  • Calories: 85.91kcal
  • Fat: 1.21g
  • Saturated Fat: 0.31g
  • Monounsaturated Fat: 0.55g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 15.19g
  • Fiber: 0.84g
  • Sugar: 2.82g
  • Protein: 3.27g
  • Cholesterol: 1.79mg
  • Sodium: 301.50mg
  • Calcium: 22.67mg
  • Potassium: 134.11mg
  • Iron: 0.75mg
  • Vitamin A: 2.15µg
  • Vitamin C: 1.34mg
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