Name: Moist and Savory Stuffing Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 11
Cuisine: American
Ingredients: 2½ cups Regular, Natural Goodness™ or Certified Organic Swanson® Chicken Broth; 2 stalk celery; 1 large onion; 1 pkg Pepperidge Farm® Herb Seasoned Stuffing

How To Make Moist and Savory Stuffing

Even with just four ingredients, this savory stuffing recipe is still tasty enough to stand out. Try this baked dish on your next Thanksgiving spread.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2½cupsSwanson® Chicken Broth,Regular, Natural Goodness™ or Certified Organic
2stalkcelery
1largeonion
1pkgPepperidge Farm® Herb Seasoned Stuffing

Instructions

Heat the oven to 350 degrees F. Heat the broth, celery, and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low.
Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.

Nutrition

Calories: 85.91kcal
Fat: 1.21g
Saturated Fat: 0.31g
Monounsaturated Fat: 0.55g
Polyunsaturated Fat: 0.23g
Carbohydrates: 15.19g
Fiber: 0.84g
Sugar: 2.82g
Protein: 3.27g
Cholesterol: 1.79mg
Sodium: 301.50mg
Calcium: 22.67mg
Potassium: 134.11mg
Iron: 0.75mg
Vitamin A: 2.15µg
Vitamin C: 1.34mg

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