Name: Pear, Blue Cheese, and Walnut Pizza Recipe
Prep time: 1 h 50 min
Cook time: 20 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Italian
Ingredients: ½ unsalted butter stick; 3 tbsp thyme; 2 tbsp lemon juice; 2 tbsp sage; 1 clove garlic; ½ tsp salt; ½ tsp black pepper; 1 tbsp Vegetable Oil; 1 small red onion; ⅓ cup Walnuts; 1 pizza dough; 15 oz pears; ¼ cup Bacon; ¼ cup blue cheese

Imagine indulging in a delicious pizza that brilliantly combines the unique flavors of pear, blue cheese, and walnuts. This exceptional pizza recipe is a gourmet delight, offering a blend of sweet, savory, and umami notes. The sweetness of the pears, the tanginess of the blue cheese, and the crunch of the walnuts create a harmony of textures and flavors that are simply irresistible.

Photos of Pear, Blue Cheese, and Walnut Pizza Recipe

Most of the ingredients for this recipe are pretty standard and can be found in a regular supermarket. However, the blue cheese and walnuts might require a trip to a gourmet or specialty store. The blue cheese should be high-quality for the best flavor - look for Gorgonzola or Roquefort. As for the walnuts, ensure you're buying them unshelled and raw, as roasted walnuts can alter the taste of the pizza.

Key Ingredients for Pear, Blue Cheese, and Walnut Pizza

Unsalted butter: Used for creating the herb butter which adds a rich, creamy layer to the pizza.

Thyme: Adds a subtle, earthy flavor to the herb butter.

Lemon juice: Helps to balance the rich flavors of the pizza.

Sage: Another aromatic herb that adds depth to the herb butter.

Garlic: Adds a punch of flavor to the overall dish.

Salt: Enhances the flavors of the other ingredients.

Black pepper: Adds a touch of heat.

Vegetable oil: Used for cooking the onions.

Red onion: Provides a sweet and slightly sharp flavor.

Walnuts: Adds a hearty crunch to the pizza.

Pizza dough: The base for all the toppings.

Pears: Adds a unique, sweet contrast to the savory ingredients.

Bacon: Provides a smoky, savory flavor.

Blue cheese: Gives a tangy and creamy element to the pizza.

One reader, Cammie Barfield says:

This pear, blue cheese, and walnut pizza recipe is a game-changer! The combination of sweet pears, tangy blue cheese, and crunchy walnuts creates a burst of flavors in every bite. The herb butter adds a delightful aroma, making it a perfect choice for a gourmet pizza night. Highly recommended!

Cammie Barfield

Techniques Required for Making Pear, Blue Cheese, and Walnut Pizza

How to prepare herb butter: Melt the butter in a small saucepan over medium heat, then mix in thyme, lemon juice, sage, garlic, salt, and pepper. Stir frequently for about 3 minutes until the butter melts. Transfer the herb butter to a container and refrigerate for about 1½ hours until solid.

How to cook onions: Heat oil in a skillet over medium heat, add the onions, and cook, stirring frequently, for about 5 minutes until the onions are translucent. Remove from heat.

How to toast walnuts: Heat a skillet over medium-high heat, add walnuts, and stir frequently for about 1 minute until they are browned.

How to assemble the pizza: Press the pizza dough onto the prepared baking sheet. Spread the herb butter over the dough and top generously with the cooked onions. Sprinkle the toasted walnuts on top of the onions and distribute pear slices evenly on top. Sprinkle bacon on top of the pears and finish with blue cheese.

How to bake the pizza: Bake in the preheated oven at 475 degrees F for 10 to 15 minutes until the crust has risen and browned.

How to serve: Allow the pizza to cool slightly, then serve.

How To Make Pear, Blue Cheese, and Walnut Pizza

Enjoy a tasty meal with this baked pizza recipe! This easy dish combines pears, bacon, walnuts, and blue cheese for a bite that’s bursting with flavors.

Preparation: 1 hour 50 minutes

Cooking: 20 minutes

Total: 2 hours 10 minutes

Serves:

Ingredients

½unsalted butter stick,softened
3tbspthyme,fresh, chopped
2tbsplemon juice
2tbspsage,fresh, chopped
1clovegarlic,minced
½tspsalt
½tspblack pepper,ground
1tbspvegetable oil
1small red onion,thinly sliced
⅓cupwalnuts,finely chopped
1pizza dough,prepared
15ozpears,(1 can) drained and thinly sliced
¼cupbacon,cooked, chopped
¼cupblue cheese,crumbled

Instructions

Mix butter, thyme, lemon juice, sage, garlic, salt, and pepper together in a small saucepan over medium heat. Stir frequently for about 3 minutes until butter melts. Transfer herb butter to a container and refrigerate for about 1½ hours until solid.
Preheat the oven to 475 degrees F. Lightly oil a rimmed baking sheet.
Heat oil in a skillet over medium heat and add onion. Cook, stirring frequently, for about 5 minutes until onions are translucent. Remove from heat.
Heat another skillet over medium-high heat. Add walnuts and stir frequently for about 1 minute until browned.
Press pizza dough onto the prepared baking sheet. Spread herb butter over dough and top generously with cooked onions. Sprinkle walnuts on top of onions and distribute pear slices evenly on top.
Sprinkle bacon on top of pears and top with blue cheese.
Bake in the preheated oven for 10 to 15 minutes until crust has risen and browned.
Allow pizza to cool slightly then serve.

Nutrition

Calories: 216.91kcal
Fat: 11.57g
Saturated Fat: 5.42g
Trans Fat: 0.25g
Monounsaturated Fat: 4.02g
Polyunsaturated Fat: 1.35g
Carbohydrates: 25.27g
Fiber: 3.57g
Sugar: 5.99g
Protein: 4.55g
Cholesterol: 20.68mg
Sodium: 266.04mg
Calcium: 91.74mg
Potassium: 160.73mg
Iron: 1.73mg
Vitamin A: 65.67µg
Vitamin C: 6.62mg

Crucial Technique Tip for Perfecting Pear, Blue Cheese, and Walnut Pizza

To ensure your pizza crust is crispy and well-cooked, pre-bake it for a few minutes before adding the toppings. This allows the crust to start cooking before the toppings, which prevents it from becoming soggy. Also, thinly slicing the pears will ensure they cook evenly and integrate well with the other toppings.

Time-Saving Tips for Preparing This Pizza Recipe

Prep ahead: Prepare the herb butter, cook the onions, and brown the walnuts a day in advance to save time on the day of making the pizza.

Use store-bought dough: Opt for pre-made pizza dough to skip the step of making the dough from scratch.

Multi-task: While the herb butter is solidifying in the refrigerator, you can prepare the toppings and preheat the oven to save time.

Invest in a pizza stone: Using a pizza stone can help the pizza cook faster and more evenly, saving you time in the kitchen.

Organize your workspace: Having all your ingredients and tools ready and organized can help streamline the cooking process and save time.

Substitute Ingredients For Pear, Blue Cheese, and Walnut Pizza Recipe

pear - Substitute with apple: Apples have a similar sweet and slightly tart flavor to pears, and they hold up well when cooked, making them a great substitute for pears in this recipe.
blue cheese - Substitute with gorgonzola: Gorgonzola has a similar creamy texture and tangy flavor to blue cheese, making it a suitable substitute for this pizza recipe.
walnuts - Substitute with pecans: Pecans have a similar rich, nutty flavor and crunchy texture to walnuts, making them a great alternative in this recipe.

Presentation Tips for a Delightful Pear, Blue Cheese, and Walnut Pizza

Elevate the pizza dough: Gently stretch and shape the pizza dough into a rustic, irregular shape to give it an artisanal feel.
Artfully arrange the pear slices: Carefully place the pear slices in a visually appealing pattern, ensuring they are evenly distributed for a balanced bite in every slice.
Garnish with crispy bacon: Sprinkle the crispy bacon on top of the pizza, adding a savory and visually appealing element to the dish.
Drizzle with herb-infused butter: Artfully drizzle the solidified herb butter over the pizza, ensuring each slice gets a touch of the flavorful infusion.
Sprinkle with toasted walnuts: Generously sprinkle the toasted walnuts over the pizza, adding a delightful crunch and nutty flavor to each bite.
Crumble blue cheese with finesse: Crumble the blue cheese over the pizza, ensuring an even distribution for a burst of creamy, tangy flavor in every slice.

Essential Tools for Making Pear, Blue Cheese, and Walnut Pizza

Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
Saucepan: A deep cooking pan with a long handle, typically used for making sauces or heating liquids.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Baking sheet: A flat, rectangular metal pan used for baking in the oven.

Storing and Freezing Instructions for Pear, Blue Cheese, and Walnut Pizza

Allow the pizza to cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.
To store leftover pizza in the refrigerator, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, the pizza will last for up to 3-4 days in the fridge.
For longer storage, you can freeze the pizza. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. Frozen pizza will maintain its best quality for about 1-2 months.
To reheat refrigerated pizza, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and bake for 10-15 minutes, or until heated through and the crust is crispy.
For frozen pizza, you can either thaw it in the refrigerator overnight or reheat it directly from the freezer. To reheat from frozen, preheat your oven to 350°F (175°C), place the frozen slices on a baking sheet, and bake for 20-25 minutes, or until heated through and the crust is crispy.
Keep in mind that the texture of the pears and blue cheese may change slightly after freezing and reheating, but the overall flavor of the pizza should remain delicious.

How To Reheat Leftover Pizza

Preheat your oven to 350°F (175°C). Place the leftover pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted. This method will help restore the crispiness of the crust while keeping the toppings warm and flavorful.
For a quicker reheating option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 3-5 minutes, or until the bottom of the crust is crispy and the cheese is melted. This method will give you a crispy crust while melting the cheese and warming the toppings evenly.
If you prefer a softer crust, microwave reheating might be your best option. Place the pizza slices on a microwave-safe plate and heat on high power for 30-60 seconds, or until the cheese is melted and the toppings are warm. Be careful not to overheat, as this can make the crust tough and rubbery.
For a unique twist, try reheating your leftover pear, blue cheese, and walnut pizza in a waffle iron. Preheat your waffle iron and place a slice of pizza inside. Close the waffle iron and cook for 2-3 minutes, or until the crust is crispy and the cheese is melted. This method will give you a fun, crispy texture while warming the toppings evenly.
If you have a toaster oven, this can be a great option for reheating your leftover pizza. Preheat the toaster oven to 350°F (175°C) and place the pizza slices directly on the rack. Toast for 5-7 minutes, or until the crust is crispy and the cheese is melted. This method will give you a crispy crust while warming the toppings evenly, similar to the oven method but with a smaller appliance.

Interesting Fact About Pear, Blue Cheese, and Walnut Pizza

The pear, blue cheese, and walnut pizza recipe is a unique combination of flavors that creates a delicious and unexpected dish. This pizza is a perfect blend of sweet and savory, with the sweetness of the pears complementing the tangy blue cheese and the crunch of the walnuts. It's a great way to enjoy a different type of pizza and impress your guests with a creative and tasty meal.

Is Making Pear, Blue Cheese, and Walnut Pizza at Home Cost-Effective?

This pear, blue cheese, and walnut pizza recipe offers a balance of flavors and textures, making it a delightful option for a special meal. The cost-effectiveness depends on the availability and cost of ingredients in your area. While blue cheese and walnuts can be pricier, the overall cost for a household of 4 should be reasonable, especially if you can find these ingredients at a good price. The approximate cost for this recipe would be around $20-$25. The overall verdict for this recipe would be an 8, considering the unique combination of ingredients and the delightful taste it offers.

Is This Pizza Recipe Healthy or Unhealthy?

This pear, blue cheese, and walnut pizza recipe has both healthy and unhealthy elements. On the positive side:

Pears provide fiber, vitamins, and antioxidants
Walnuts offer heart-healthy omega-3 fatty acids and protein
Onions contain beneficial compounds like quercetin and sulfur-containing nutrients
Thyme and sage add flavor without significant calories

However, there are also some less healthy aspects:

The crust and butter contribute refined carbohydrates and saturated fat
Bacon is high in sodium and saturated fat
Blue cheese, while flavorful, is calorie-dense and high in sodium

To make this recipe healthier, consider these adjustments:

Opt for a whole wheat or cauliflower crust to boost fiber and nutrients
Reduce the amount of butter and bacon, or choose a leaner bacon variety
Increase the proportion of pears and onions for more produce-based toppings
Sprinkle blue cheese sparingly, or select a reduced-fat variety
Add a light side salad to balance the meal with fresh greens

By making strategic ingredient swaps and focusing on nutrient-dense toppings, you can enjoy this flavorful pizza while still prioritizing your health. Experiment with different combinations to find a balance that satisfies your taste buds and nourishes your body.

Editor's Opinion on the Pear, Blue Cheese, and Walnut Pizza Recipe

The combination of sweet pears, tangy blue cheese, and crunchy walnuts on a pizza is a delightful surprise for the taste buds. The addition of herb butter adds a rich and aromatic flavor, while the bacon provides a savory contrast. However, the recipe could benefit from a balance of flavors and textures, such as a touch of sweetness to complement the savory elements. Overall, it's a unique and intriguing recipe that offers a sophisticated twist on a classic pizza.

Enhance Your Pear, Blue Cheese, and Walnut Pizza Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the savory pear, blue cheese, and walnut pizza.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, a refreshing and light side to accompany the rich flavors of the pizza.

Caramelized Onion and Gorgonzola Salad: A mix of sweet caramelized onions and tangy gorgonzola cheese tossed with crisp greens, providing a delightful contrast to the flavors of the pizza.

Similar Recipes to Try If You Enjoy Pear, Blue Cheese, and Walnut Pizza

Roasted Beet and Goat Cheese Salad: This salad combines the earthy flavor of roasted beets with the tangy creaminess of goat cheese, creating a perfect balance of flavors and textures.

Balsamic Glazed Pork Chops: These juicy pork chops are coated in a sweet and tangy balsamic glaze, creating a delicious and flavorful main dish that is sure to impress.

Apple and Cinnamon Crumble: This warm and comforting dessert features tender apples and a crispy cinnamon crumble topping, perfect for a cozy night in.

Appetizer and Dessert Pairings for Pear, Blue Cheese, and Walnut Pizza

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters for a light and tasty appetizer. Grate fresh zucchini, mix with herbs and spices, then pan-fry until golden brown. Serve with a side of creamy dipping sauce for a delightful pre-dinner treat.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any chocolate lover's cravings.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Pear, Blue Cheese, and Walnut Pizza Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any pizza enthusiast. The pears, blue cheese, and walnuts create a harmonious blend of sweet, savory, and nutty notes, while the addition of bacon adds a satisfying smokiness. The use of herb butter infuses the pizza with aromatic richness, elevating its overall taste. With carefully selected ingredients and detailed instructions, this recipe promises a delightful culinary experience, earning the trust of users seeking a unique and delicious pizza option.

Have you tried this delicious Pear, Blue Cheese, and Walnut Pizza Recipe? Join our Recipe Sharing forum to share your experience and discuss any tweaks or variations you made to the recipe.

FAQ:

What type of pears should I use for this pizza?

You can use any variety of pears for this recipe, but I recommend using ripe but firm pears such as Anjou or Bosc pears. These varieties hold their shape well when baked and offer a nice balance of sweetness and texture.

Can I make the herb butter ahead of time?

Absolutely! Making the herb butter ahead of time is a great idea. You can prepare it a day or two in advance and store it in the refrigerator until you're ready to use it for the pizza.

Can I substitute the blue cheese with another type of cheese?

Yes, you can definitely substitute the blue cheese with another cheese if you prefer. Gorgonzola or goat cheese would be great alternatives that still provide a tangy and creamy flavor to complement the pears and walnuts.

Is it possible to make this pizza vegetarian?

Of course! You can easily make this pizza vegetarian by omitting the bacon. The combination of pears, blue cheese, and walnuts already provides a wonderful flavor and texture profile, so the pizza will still be delicious without the bacon.

Can I use pre-made pizza dough for this recipe?

Yes, you can use pre-made pizza dough if you're short on time. Just make sure to follow the package instructions for any specific preparation or baking requirements.