How To Make Apple Crumble Recipe
A classic dessert with a sweet apple filling and crumbly oat topping.
Serves:
Ingredients
- 4 medium-sized apples, peeled and chopped
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/3 cup unsalted butter, melted
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix chopped apples, granulated sugar, cinnamon, and nutmeg. Spread mixture evenly into a baking dish.
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In another bowl, combine flour, rolled oats, brown sugar, and salt. Add melted butter and mix until crumbly.
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Sprinkle oat mixture over the apples.
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Bake for 35-40 minutes or until the topping is golden brown and the apples are soft.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 359kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 151mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 39g
- Protein : 2g
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