Walnut Pumpkin Pie Recipe

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Recipes.net Team Modified: September 18, 2020
Walnut Pumpkin Pie Recipe

This walnut pumpkin pie recipe gives a nutty variation on pumpkin pie. The walnuts help add a delightful crunch to this classic pie.

How To Make Walnut Pumpkin Pie

  • 1 graham cracker pie crust
  • 15 oz pumpkin
  • 14 oz. condensed milk (sweetened )
  • 1 egg
  • 1 ¼ tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ½ tsp. nutmeg
  • ½ tsp. salt
  • ¼ cup brown sugar
  • 2 tbsp. all-purpose flour
  • 2 tbsp. butter (cold )
  • ¾ cup walnuts (chopped )
  1. Heat oven to 425°F.

  2. In a mixing bowl, combine pumpkin, sweetened condensed milk, egg, ¼ tsp. cinnamon, ginger, nutmeg and salt. Mix well.

  3. Pour into the pie crust. Bake 15 minutes and then remove the pie. Reduce oven temperature to 350°F.

  4. In a small bowl, combine sugar, flour and remaining cinnamon.

  5. Cut in butter and mix until crumbly. Stir in walnuts.

  6. Sprinkle the walnut mixture evenly over the pie.

  7. Bake 40 minutes or until a knife inserted 1 inch from the edge comes out clean. Let cool.

  8. Garnish as desired and serve.

How To Make Walnut Pumpkin Pie

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Prep: 10 mins
Cook: 55 mins
Total: 1 hr
Serves:

Ingredients

  • 1 graham cracker pie crust
  • 15 oz pumpkin
  • 14 oz. condensed milk, sweetened
  • 1 egg
  • 1 ¼ tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ½ tsp. nutmeg
  • ½ tsp. salt
  • ¼ cup brown sugar
  • 2 tbsp. all-purpose flour
  • 2 tbsp. butter, cold
  • ¾ cup walnuts, chopped

Instructions

  1. Heat oven to 425°F.

  2. In a mixing bowl, combine pumpkin, sweetened condensed milk, egg, ¼ tsp. cinnamon, ginger, nutmeg and salt. Mix well.

  3. Pour into the pie crust. Bake 15 minutes and then remove the pie. Reduce oven temperature to 350°F.

  4. In a small bowl, combine sugar, flour and remaining cinnamon.

  5. Cut in butter and mix until crumbly. Stir in walnuts.

  6. Sprinkle the walnut mixture evenly over the pie.

  7. Bake 40 minutes or until a knife inserted 1 inch from the edge comes out clean. Let cool.

  8. Garnish as desired and serve.

Nutrition

  • Calcium: 185mg
  • Calories: 430kcal
  • Carbohydrates: 56g
  • Cholesterol: 45mg
  • Fat: 20g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 454mg
  • Protein: 8g
  • Saturated Fat: 7g
  • Sodium: 294mg
  • Sugar: 39g
  • Vitamin A: 4780IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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