Name: Walnut Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 graham cracker pie crust; 15 oz pumpkin; 14 oz. condensed milk; 1 egg; 1 ¼ tsp. ground cinnamon; ½ tsp. ground ginger; ½ tsp. nutmeg; ½ tsp. salt; ¼ cup brown sugar; 2 tbsp. all-purpose flour; 2 tbsp. butter; ¾ cup walnuts

Walnut Pumpkin Pie Recipe

This walnut pumpkin pie recipe gives a nutty variation on pumpkin pie. The walnuts help add a delightful crunch to this classic pie.

nutty variation on pumpkin pie with a delightful crunch

How To Make Walnut Pumpkin Pie

Prep: 10 mins

Cook: 55 mins

Total: 1 hr

Serves:

Ingredients

1 graham cracker pie crust
15 oz pumpkin
14 oz. condensed milk, sweetened
1 egg
1 ¼ tsp. ground cinnamon
½ tsp. ground ginger
½ tsp. nutmeg
½ tsp. salt
¼ cup brown sugar
2 tbsp. all-purpose flour
2 tbsp. butter, cold
¾ cup walnuts, chopped

Instructions

Heat oven to 425°F.
In a mixing bowl, combine pumpkin, sweetened condensed milk, egg, ¼ tsp. cinnamon, ginger, nutmeg and salt. Mix well.
Pour into the pie crust. Bake 15 minutes and then remove the pie. Reduce oven temperature to 350°F.
In a small bowl, combine sugar, flour and remaining cinnamon.
Cut in butter and mix until crumbly. Stir in walnuts.
Sprinkle the walnut mixture evenly over the pie.
Bake 40 minutes or until a knife inserted 1 inch from the edge comes out clean. Let cool.
Garnish as desired and serve.