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Mozzarella, Pepper & Aubergine Calzone Recipe

Mozzarella, Pepper & Aubergine Calzone Recipe

Photos of Mozzarella, Pepper & Aubergine Calzone Recipe

How To Make Mozzarella, Pepper & Aubergine Calzone

Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1 large aubergine, sliced
  • 2 red bell peppers, sliced
  • 2 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 package of pizza dough
  • 250g mozzarella, sliced
  • 1 egg, beaten
  • Tomato sauce for dipping (optional)


  1. Preheat your oven to 200°C (400°F).

  2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute.

  3. Add the sliced aubergine and red bell peppers to the pan. Season with salt, pepper, dried oregano, and dried basil. Cook until the vegetables are tender, about 8-10 minutes.

  4. Roll out the pizza dough on a lightly floured surface. Cut the dough into 4 equal pieces.

  5. Place a few slices of mozzarella on one half of each dough piece. Top with a scoop of the cooked vegetables.

  6. Fold the other half of the dough over the filling and crimp the edges to seal.

  7. Brush the tops of the calzones with the beaten egg.

  8. Place the calzones on a baking sheet lined with parchment paper.

  9. Bake in the preheated oven for 15-20 minutes, or until the calzones are golden brown and crispy.

  10. Serve hot with tomato sauce for dipping, if desired.


  • Calories : 470kcal
  • Total Fat : 20g
  • Saturated Fat : 7g
  • Cholesterol : 58mg
  • Sodium : 563mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 8g
  • Sugar : 9g
  • Protein : 21g
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