How To Make Easy Calzone Pizzas
These calzone pizzas can be prepped and cooked in half an hour. Load it up with cheese, onions, sausages, and pepperoni for a cheesy and savory treat.
Serves:
Ingredients
- 1pizza doughball
- ¼cupflour
- ¾cuppizza sauce
- ¼cupblack olivessliced
- 2tbspred onionssliced
- 4ozpepperonisliced
- 4ozItalian sausagecooked and crumbled
- 1cupmozzarella cheeseshredded
- 2tbspolive oil
Instructions
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Preheat oven to 500 degrees F and sprinkle work surface and rolling pin with flour. Roll each piece into 10-inch circles ¼-inch thick.
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Spoon the pizza sauce onto the half of the dough, then add the olives, onions, pepperoni, sausage and cheese.
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Fold dough in half, wet the edges, and roll and crimp, pinching it closed. Then, brush with olive oil and cut 2-inch holes into the top two times to allow steam to escape.
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Cook for 10 minutes on a pizza stone or baking sheet (use cooking spray). Brush with more olive oil and cook for another 10 minutes.
Nutrition
- Calories: 724.49kcal
- Fat: 47.49g
- Saturated Fat: 19.29g
- Trans Fat: 0.46g
- Monounsaturated Fat: 19.77g
- Polyunsaturated Fat: 4.28g
- Carbohydrates: 41.34g
- Fiber: 3.05g
- Sugar: 3.15g
- Protein: 31.54g
- Cholesterol: 109.13mg
- Sodium: 1743.82mg
- Calcium: 464.67mg
- Potassium: 445.91mg
- Iron: 3.44mg
- Vitamin A: 129.67µg
- Vitamin C: 6.55mg
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