Easy Calzone Pizzas Recipe

Easy Calzone Pizzas Recipe

How To Make Easy Calzone Pizzas

These calzone pizzas can be prepped and cooked in half an hour. Load it up with cheese, onions, sausages, and pepperoni for a cheesy and savory treat.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1pizza doughball
  • ¼cupflour
  • ¾cuppizza sauce
  • ¼cupblack olivessliced
  • 2tbspred onionssliced
  • 4ozpepperonisliced
  • 4ozItalian sausagecooked and crumbled
  • 1cupmozzarella cheeseshredded
  • 2tbspolive oil


  1. Preheat oven to 500 degrees F and sprinkle work surface and rolling pin with flour. Roll each piece into 10-inch circles ¼-inch thick.

  2. Spoon the pizza sauce onto the half of the dough, then add the olives, onions, pepperoni, sausage and cheese.

  3. Fold dough in half, wet the edges, and roll and crimp, pinching it closed. Then, brush with olive oil and cut 2-inch holes into the top two times to allow steam to escape.

  4. Cook for 10 minutes on a pizza stone or baking sheet (use cooking spray). Brush with more olive oil and cook for another 10 minutes.


  • Calories: 724.49kcal
  • Fat: 47.49g
  • Saturated Fat: 19.29g
  • Trans Fat: 0.46g
  • Monounsaturated Fat: 19.77g
  • Polyunsaturated Fat: 4.28g
  • Carbohydrates: 41.34g
  • Fiber: 3.05g
  • Sugar: 3.15g
  • Protein: 31.54g
  • Cholesterol: 109.13mg
  • Sodium: 1743.82mg
  • Calcium: 464.67mg
  • Potassium: 445.91mg
  • Iron: 3.44mg
  • Vitamin A: 129.67µg
  • Vitamin C: 6.55mg
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