Swiss-Chard and Sun-Dried-Tomato Calzone Recipe

1
2
3
4
5
5 from 1 vote
Avatar Author's default profile picture
Natalie Hughes Modified: June 20, 2022
Swiss-Chard and Sun-Dried-Tomato Calzone Recipe

How To Make Swiss-Chard and Sun-Dried-Tomato Calzone

Put together a delicious, filling meal with this calzone recipe that comes with a crisp and golden bread packed with a mix of cheese and sun-dried tomatoes.

Preparation: 5 minutes
Cooking: 23 minutes
Total: 28 minutes

Serves:

Ingredients

  • 2tbspolive oil
  • 1lbSwiss chard
  • ½tspsalt
  • ½tspfresh-ground black pepper
  • 1lbricotta
  • ½lbmozzarella
  • 2tbspParmesan,grated
  • ¼cupsun-dried tomatoes packed in oil,drained and chopped
  • ¼cupfresh basil,chopped, (optional)
  • 1lbpizza dough,store-bought or homemade

Instructions

  1. Heat the oven to 450 degrees F.

  2. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat

  3. Add the Swiss chard and ¼ teaspoon each of the salt and pepper and cook for about 3 minutes, stirring until the chard is wilted and no liquid remains in the pan.

  4. Set aside to cool. Squeeze out any remaining liquid, if necessary.

  5. In a large bowl, combine the ricotta, mozzarella, Parmesan, sun-dried tomatoes, basil, and the remaining ¼ teaspoon each of salt and pepper. Add the chard and mix well.

  6. Oil a large baking sheet. Cut the pizza dough into four pieces.

  7. On a floured surface, roll or stretch each of the pieces into an 8-inch round.

  8. Spoon a quarter of the cheese mixture onto one half of each round, leaving a ¾-inch border.

  9. Brush the border with water and then fold the dough up over the filling. Seal the edges by folding the edge of the dough over and pinching it.

  10. Transfer the calzone to the prepared baking sheet. Brush with the remaining tablespoon of oil and bake for 15 to 20 minutes until golden.

Nutrition

  • Calories: 784.11kcal
  • Fat: 39.66g
  • Saturated Fat: 19.58g
  • Monounsaturated Fat: 14.10g
  • Polyunsaturated Fat: 3.31g
  • Carbohydrates: 67.93g
  • Fiber: 5.41g
  • Sugar: 4.39g
  • Protein: 39.58g
  • Cholesterol: 105.79mg
  • Sodium: 1459.97mg
  • Calcium: 730.41mg
  • Potassium: 845.92mg
  • Iron: 6.52mg
  • Vitamin A: 599.73µg
  • Vitamin C: 35.61mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cakes

Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins

Taco

Sweet Corn and Black Bean Tacos Recipe

Have a hearty meal with these hearty black bean tacos. They come with a refreshing corn salad tossed with feta, cilantro, jalapeno, and lemon juice.
35 mins

Instant Pot

Instant Pot Shrimp Boil Recipe

An instant pot shrimp boil recipe that will be everyone\'s favorite. Scrumptious shrimp, starchy potatoes, and savory sausage all in one pot.
22 mins

Salad

Southwest Chickpea Salad Recipe

Southwest Chickpea Salad is a delicious and fresh chick pea salad filled so many delicious flavors and textures!  This salad is fresh and healthy and easy to make!
10 mins

BBQ & Grilled

Grilled Beef Tenderloin Recipe

Sink your teeth into this grilled beef tenderloin with a delicious date essence. Marinated in a tasty sauce before grilling, the steak comes out flavorful and oh-so-tender! Serve with mashed potatoes or a bowl of salad for a filling meal.
5 hrs 20 mins
Comments

Leave a comment

Replying to