How To Make Mexican Wraps with Simple Salsa
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 4 flour tortillas
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup cilantro, chopped
- salsa ingredients:
- 1 cup tomatoes, diced
- 1/4 cup onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeno, seeded and diced
- 1 lime, juiced
- salt to taste
Instructions
-
In a large skillet, brown the ground beef over medium heat. Add the diced onion, bell pepper, and garlic. Cook until the vegetables are tender.
-
Add the cumin, chili powder, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2 minutes.
-
Warm the flour tortillas in a separate skillet or microwave.
-
To assemble the wraps, spoon a portion of the ground beef mixture onto a tortilla. Top with shredded cheese, lettuce, tomatoes, and cilantro. Roll up the tortilla and secure with toothpicks if needed.
-
Repeat with the remaining tortillas and filling.
-
For the salsa, combine the diced tomatoes, onion, cilantro, jalapeno, lime juice, and salt in a bowl. Mix well.
-
Serve the Mexican wraps with the simple salsa on the side.
Nutrition
- Calories : 450kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 85mg
- Sodium : 900mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
