How To Make Sticky Pear Tarts with Roquefort Cream
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 2 pears, peeled and sliced
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/4 cup water
- 1 sheet puff pastry
- 1/2 cup Roquefort cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a skillet, melt the butter over medium heat. Add the brown sugar and water, stirring until the sugar has dissolved.
-
Add the sliced pears to the skillet and cook for 3-4 minutes, until they start to soften.
-
Roll out the puff pastry and cut into four squares. Place the squares on a baking sheet lined with parchment paper.
-
Spoon the caramelized pears onto each puff pastry square, leaving a border around the edges.
-
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
-
While the tarts are baking, prepare the Roquefort cream. In a small bowl, combine the Roquefort cheese, heavy cream, and powdered sugar. Mix until smooth.
-
Remove the tarts from the oven and let them cool for a few minutes. Serve warm with a dollop of Roquefort cream.
Nutrition
- Calories : 377kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 68mg
- Sodium : 212mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
