Name: Soy Caramel-Glazed Pork Ribs Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 racks of pork ribs; 1 cup soy sauce; 1/2 cup brown sugar; 1/4 cup honey; 2 cloves garlic, minced; 1 tbsp grated ginger; 1/4 cup rice vinegar; 1/4 cup water

How To Make Soy Caramel-Glazed Pork Ribs

If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours and 10 minutes

Serves:

Ingredients

2 racks of pork ribs
1 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
2 cloves garlic, minced
1 tbsp grated ginger
1/4 cup rice vinegar
1/4 cup water

Instructions

Preheat the oven to 325°F (163°C).
In a saucepan, combine the soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and water. Simmer over medium heat until the sauce thickens, about 10 minutes.
Place the pork ribs on a baking sheet and brush the glaze over them, reserving some for later.
Bake the ribs in the preheated oven for 1 hour, basting with the glaze every 15 minutes.
Increase the oven temperature to 425°F (220°C). Brush the ribs with the remaining glaze and bake for another 30 minutes, or until the glaze is sticky and caramelized.
Remove from the oven and let the ribs rest for 10 minutes before serving.