Name: Mini Mexican Pizzas Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 3-4 large Whole Wheat Flour Tortillas; 1 cup turkey meat; ½ salsa; 2 tsp taco seasoning; ½ cup low-fat refried beans; ½ cup low-fat Mexican blend cheese; black olives, shredded lettuce, low fat sour cream, chopped tomatoes

Mini Mexican Pizzas Recipe

How To Make Mini Mexican Pizzas

These mini Mexican pizzas are great for changing up your pizza nights. A tortilla crust is topped with turkey, beans, salsa, and cheese.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4large Whole Wheat Flour Tortillas,(or enough to cut out small 12 circles)
1cupturkey meat,cooked
½salsa
2tsptaco seasoning
½cuplow-fat refried beans
½cuplow-fat Mexican blend cheese,(or 2% shredded cheese)

For Optional Toppings:

black olives
lettuce,shredded
low fat sour cream
tomatoes,chopped

Instructions

Preheat oven to 425 degrees F.
Spray 12-count muffin tin with non-stick cooking spray.
Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3 to 4 medium circles out of each wrap. Press each wrap circle into the muffin tin.
In small bowl mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined. Scoop ⅛ cup of meat mixture in each wrap.
Top with shredded cheese, and olives.
Bake in preheated over for 12 to 15 minutes, or until cheese is melted.
Swerve with a side of salsa, low-fat sour cream, chopped tomatoes, and or shredded lettuce if desired!