Copycat Pizza Hut Sliders Recipe

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Recipes.net Team
Recipes.net Team May 7, 2020
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Try this copycat Pizza Hut recipe! Mini pizzas with homemade tomato sauce and your choice of toppings. This copycat dinner recipe is great to make for a fun Friday night.

How To Make Copycat Pizza Hut Sliders

Tasty mini pizzas like the ones from Pizza Hut. It's pepperoni-flavored for all those who love a good tasting pizza topped with pepperoni slices.

Pizza dough

  • 1 ⅓ cup warm water (105 degrees F)
  • ¼ cup non-fat dry milk
  • ½ tsp salt
  • 4 cups flour
  • 1 tbsp sugar
  • 1 pkg dry yeast ((2 ¼ tbsp))
  • 2 tbsp vegetable oil
  • 9 oz vegetable oil
  • butter flavored cooking spray

Pizza toppings:

  • 1 can tomato Sauce (15 oz)
  • ¼ cup water
  • 1 tsp sugar
  • ¼ tsp oregano
  • ¼ tsp basil
  • ¼ tsp garlic Powder
  • ¼ tsp salt
  • ⅛ tsp black Pepper
  • 1 whole Bay Leaf
  • ½ tsp lemon Juice
  • pepperoni
  • mozzerella
  1. Start by making the dough.
  2. In a large bowl, add yeast, salt, sugar, and dry milk.
  3. Now add in water and start mixing.
  4. Let it sit for a few minutes, then add in oil and continue mixing.
  5. Add in flour and continue mixing until dough forms and the flour disappears.
  6. Put the dough on a flat surface and knead for 10 minutes.
  7. Separate dough into 6 sections.
  8. Grease 3, 9-inch cake pans.

  9. Roll the dough out into a 4-5 inch oval .
  10. Put 2 dough ovals in each cake pan.
  11. Use cooking spray to grease the edges of the dough.
  12. Cover the pans with plates and let rise for 1 to 1 ½ hours.

  13. In a large sauce pan, add tomato sauce, water, sugar, oregano, basil, garlic powder, salt, black pepper, bay leaf, and lemon juice and mix.
  14. Bring to a boil over medium/ high heat.
  15. Lower heat to a simmer, cover, and cook for 30 minutes.
  16. Place 2 tsp of sauce on each pizza spread, leaving room for the crust.
  17. Add desired amounts of mozzarella and pepperoni.
  18. Bake on 475 degrees for 10 to 12 minutes or until crust is brown and cheese bubbles.

How To Make Copycat Pizza Hut Sliders

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Tasty mini pizzas like the ones from Pizza Hut. It's pepperoni-flavored for all those who love a good tasting pizza topped with pepperoni slices.

Prep: 1 hr 30 mins
Cook: 12 mins
Total: 1 hr 42 mins
Serves:
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Ingredients

Pizza dough

  • 1 ⅓ cup warm water, 105 degrees F
  • ¼ cup non-fat dry milk
  • ½ tsp salt
  • 4 cups flour
  • 1 tbsp sugar
  • 1 pkg dry yeast, (2 ¼ tbsp)
  • 2 tbsp vegetable oil
  • 9 oz vegetable oil
  • butter flavored cooking spray

Pizza toppings:

  • 1 can tomato Sauce, 15 oz
  • ¼ cup water
  • 1 tsp sugar
  • ¼ tsp oregano
  • ¼ tsp basil
  • ¼ tsp garlic Powder
  • ¼ tsp salt
  • tsp black Pepper
  • 1 whole Bay Leaf
  • ½ tsp lemon Juice
  • pepperoni
  • mozzerella

Instructions

  1. Start by making the dough.
  2. In a large bowl, add yeast, salt, sugar, and dry milk.
  3. Now add in water and start mixing.
  4. Let it sit for a few minutes, then add in oil and continue mixing.
  5. Add in flour and continue mixing until dough forms and the flour disappears.
  6. Put the dough on a flat surface and knead for 10 minutes.
  7. Separate dough into 6 sections.
  8. Grease 3, 9-inch cake pans.

  9. Roll the dough out into a 4-5 inch oval .
  10. Put 2 dough ovals in each cake pan.
  11. Use cooking spray to grease the edges of the dough.
  12. Cover the pans with plates and let rise for 1 to 1 ½ hours.

  13. In a large sauce pan, add tomato sauce, water, sugar, oregano, basil, garlic powder, salt, black pepper, bay leaf, and lemon juice and mix.
  14. Bring to a boil over medium/ high heat.
  15. Lower heat to a simmer, cover, and cook for 30 minutes.
  16. Place 2 tsp of sauce on each pizza spread, leaving room for the crust.
  17. Add desired amounts of mozzarella and pepperoni.
  18. Bake on 475 degrees for 10 to 12 minutes or until crust is brown and cheese bubbles.

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Nutrition

  • Calcium: 94mg
  • Calories: 770kcal
  • Carbohydrates: 76g
  • Cholesterol: 1mg
  • Fat: 48g
  • Fiber: 4g
  • Iron: 5mg
  • Potassium: 571mg
  • Protein: 13g
  • Saturated Fat: 39g
  • Sodium: 919mg
  • Sugar: 11g
  • Vitamin A: 607IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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