How To Make 2-Minute Cheese Quesadillas
Much like pizzas, the world is your oyster when it comes to quesadillas. Stuff them with whichever filling suits your fancy. If you’re stuck for ideas, then these quesadilla recipes are just what you need to get started on your own quesadilla party.
Serves:
Ingredients
- 8 small tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Optional toppings: salsa, guacamole, sour cream
Instructions
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Heat a large non-stick skillet over medium heat.
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Place one tortilla in the skillet and sprinkle with a quarter cup of shredded cheese.
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Top with another tortilla and press down gently.
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Cook for 1 minute or until the bottom tortilla is golden brown and crispy, then flip and cook for another minute on the other side.
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Remove from skillet and repeat with the remaining tortillas and cheese.
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Cut each quesadilla into triangles and serve hot with your favorite toppings.
Nutrition
- Calories : 275kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 488mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 12g
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