Name: Pesto Spaghetti Squash with Tomatoes Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 small spaghetti squash; 15 large basil leaves; 1 small garlic clove; ¼ cup olive oil; 3 tbsp Parmigiano-Reggiano; salt and fresh pepper; 1 tomato

Pesto Spaghetti Squash with Tomatoes Recipe

How To Make Pesto Spaghetti Squash with Tomatoes

Cut down on carbs with this rich pesto spaghetti squash! It’s bursting with delicious flavors from tomatoes, basil, and garlic for a heartier meal.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1small spaghetti squash
15large basil leaves
1small garlic clove
¼cupolive oil
3tbspparmigiano-reggiano
salt and fresh pepper
1tomato,diced

Instructions

Cut the squash in half lengthwise, then scoop out seeds and fibers. Place in a microwave-safe dish and cover.
Microwave for about 8 to 9 minutes. Remove from the microwave and scoop out the flesh with a fork into a large bowl.
In a small blender, combine the basil, garlic, olive oil, parmesan cheese, salt, and pepper, then purée until smooth.
Combine pesto with 2 cups of spaghetti squash. Add tomatoes, then season with additional salt and pepper.
Serve warm, and enjoy!