Looking to add a bit of spice to a classic comfort dish? The Southwestern Macaroni and Cheese with Ground Turkey Recipe is a flavorful and fulfilling twist on traditional mac and cheese. With a hearty ground turkey and a blend of southwestern flavors, this dish is perfect for those who crave a kick in their mac and cheese.
Most of the ingredients in this recipe are common pantry staples that you likely already have on hand, with the exception of Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese, Horizon® Organic Butter, Horizon® Organic Milk, and Horizon® Organic Mexican Finely Shredded Cheese. These Horizon® products, which bring rich, organic quality to the dish, can typically be found in the organic or health food section of your local supermarket.
Ingredients for Southwestern Macaroni and Cheese with Ground Turkey
Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese: A delicious, organic macaroni & cheese product that forms the base of this dish.
Horizon® Organic Butter: Adds creaminess and depth to the macaroni and cheese.
Horizon® Organic Milk: Used to prepare the macaroni and cheese.
Olive oil: Used to sauté the turkey, onions, and peppers.
Extra lean ground turkey breast: A lean, healthy protein source that adds heartiness to the dish.
Red onion: Adds a pop of color and a slight bite.
Red bell pepper: Brings a sweet flavor and crunchy texture.
Black beans: Adds protein and fiber, and complements the Southwestern flavor profile.
Taco seasoning: Provides the Southwestern flavor.
Horizon® Organic Mexican Finely Shredded Cheese: Melts smoothly and adds a rich, cheesy flavor.
Green onions: Used for garnish, and adds a fresh, sharp finish to the dish.
One reader, Fifi Farnsworth says:
This southwestern macaroni and cheese with ground turkey recipe is a game-changer! The combination of flavors is incredible, and the turkey adds a healthy twist. It's a crowd-pleaser and perfect for a cozy night in. I highly recommend trying it out for a delicious and satisfying meal.
Techniques Required for Southwestern Mac and Cheese with Ground Turkey
How to prepare macaroni and cheese: Follow the package directions to cook the macaroni and cheese until it's al dente, then drain and set aside.
How to sauté the turkey, onion, and bell pepper: Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey, red onion, and red bell pepper. Sauté the mixture, breaking up the turkey, until the turkey is cooked through and the onions are translucent.
How to incorporate the black beans and taco seasoning: Stir in the black beans and taco seasoning into the sautéed turkey, onion, and bell pepper mixture.
How to melt the cheese: Add the prepared macaroni and cheese to the skillet with the turkey mixture. Then, stir in the shredded cheese and continue to cook until the cheese is completely melted and the mixture is well combined.
How to serve the southwestern macaroni and cheese: Serve the dish topped with sliced green onions for a fresh and flavorful finish.
How To Make Southwestern Macaroni and Cheese with Ground Turkey
Delicious and easy, perfect for a weekday meal, this Southwestern macaroni and cheese makes a mouthwatering meal with juicy ground turkey.
Serves:
Ingredients
- 6ozHorizon® ClassicMac™ Macaroni & Mild Cheddar Cheese,(2 boxes)
- 4tbspHorizon® organic butter
- ½cupHorizon® organic milk
- 1tbspolive oil
- 20ozextra lean ground turkey breast
- ½large red onion,diced small
- 1red bell pepper,diced small
- 1cupblack beans,cooked
- 1tbsptaco seasoning,or to taste
- 6ozHorizon® Organic Mexican finely shredded cheese
- 3green onions,thinly sliced
Instructions
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Prepare Horizon macaroni and cheese according to package directions.
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Heat olive oil in a large skillet over medium-high heat. Add turkey, red onion, and red bell pepper. Saute, breaking up turkey, until turkey is cooked through and onions are translucent.
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Stir in black beans, taco seasoning, prepared macaroni and cheese, and shredded cheese. Continue to cook until cheese is melted.
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Serve topped with sliced green onions.
Nutrition
- Calories: 607.12kcal
- Fat: 36.94g
- Saturated Fat: 18.47g
- Trans Fat: 0.98g
- Monounsaturated Fat: 11.13g
- Polyunsaturated Fat: 3.16g
- Carbohydrates: 25.64g
- Fiber: 6.03g
- Sugar: 3.57g
- Protein: 42.56g
- Cholesterol: 141.64mg
- Sodium: 537.48mg
- Calcium: 469.71mg
- Potassium: 906.65mg
- Iron: 3.19mg
- Vitamin A: 260.00µg
- Vitamin C: 27.66mg
Technique Tip for Perfecting Southwestern Macaroni and Cheese
When cooking the ground turkey, make sure to break it up into small, even pieces. This will ensure that it cooks evenly and integrates well with the other ingredients. Additionally, when adding the taco seasoning, try to sprinkle it evenly over the entire dish rather than dumping it in one spot. This will help distribute the flavor more evenly throughout the dish. Lastly, when melting the cheese, keep the heat low and stir frequently to prevent it from burning or sticking to the bottom of the pan.
Time-Saving Tips for Making This Southwestern Mac and Cheese Recipe
Prep ahead: Prepare the ground turkey, chop the vegetables, and measure out the ingredients in advance to streamline the cooking process.
One-pot wonder: Consider using a large skillet or pot to cook the entire dish, minimizing the number of dishes to wash afterward.
Batch cooking: Make a larger portion and store the leftovers for quick and convenient meals throughout the week.
Efficient multitasking: While the macaroni is cooking, simultaneously prepare the turkey and vegetable mixture to save time.
Use store-bought shortcuts: Consider using pre-shredded cheese and pre-cooked black beans to cut down on prep time.
Quick cleanup: Clean as you go to avoid a pile of dishes at the end, making the cooking process more efficient.
Substitute Ingredients For Southwestern Macaroni and Cheese with Ground Turkey Recipe
horizon® classicmac™ macaroni & mild cheddar cheese - Substitute with elbow macaroni and mild cheddar cheese: Elbow macaroni and mild cheddar cheese can be used as a substitute for the specific brand of macaroni and cheese mentioned in the recipe. The taste and texture will be similar, providing a suitable alternative.
horizon® organic butter - Substitute with unsalted butter: Unsalted butter can be used as a substitute for organic butter in this recipe. It will provide the necessary richness and creaminess to the dish.
horizon® organic milk - Substitute with whole milk: Whole milk can be used as a substitute for organic milk in this recipe. It will contribute to the creamy texture and richness of the dish.
horizon® organic mexican finely shredded cheese - Substitute with shredded Mexican blend cheese: Shredded Mexican blend cheese can be used as a substitute for the specific brand of cheese mentioned in the recipe. It will provide a similar flavor profile and melt beautifully over the dish.
ground turkey breast - Substitute with ground chicken breast: Ground chicken breast can be used as a substitute for ground turkey breast in this recipe. It will provide a similar lean protein option with a slightly different flavor.
red onion - Substitute with yellow onion: Yellow onion can be used as a substitute for red onion in this recipe. It will impart a slightly milder flavor while still providing the aromatic base for the dish.
red bell pepper - Substitute with orange bell pepper: Orange bell pepper can be used as a substitute for red bell pepper in this recipe. It will offer a similar sweet and crisp texture to the dish.
black beans - Substitute with pinto beans: Pinto beans can be used as a substitute for black beans in this recipe. They will provide a creamy texture and earthy flavor to the dish.
taco seasoning - Substitute with chili powder, cumin, and paprika mix: A combination of chili powder, cumin, and paprika can be used as a substitute for taco seasoning. This blend will provide a similar Southwestern flavor profile to the dish.
green onions - Substitute with chives: Chives can be used as a substitute for green onions in this recipe. They will offer a mild onion flavor and a pop of color as a garnish.
Presenting Southwestern Macaroni and Cheese with Ground Turkey
Elevate the plating: Present the southwestern macaroni and cheese with ground turkey in a stylish and modern manner, using clean lines and minimalistic elements to highlight the vibrant colors and textures of the dish.
Incorporate fresh herbs: Garnish the dish with a sprinkle of freshly chopped cilantro and a few whole cilantro leaves to add a pop of color and a burst of fresh flavor.
Utilize negative space: Embrace the concept of negative space on the plate to create a visually striking presentation that allows the dish to stand out and captivate the diners' attention.
Emphasize symmetry: Arrange the components of the dish with precision and symmetry, creating a visually appealing and balanced presentation that showcases the harmony of flavors and ingredients.
Highlight the ingredients: Showcase the individual components of the dish by arranging them thoughtfully on the plate, allowing each element to shine and contribute to the overall visual appeal.
Incorporate a touch of heat: Consider adding a small drizzle of chipotle aioli or a sprinkle of smoked paprika around the plate to introduce a hint of smoky heat and elevate the flavor profile.
Use contrasting textures: Create visual interest by incorporating contrasting textures, such as a crispy tortilla chip or a delicate microgreen, to add depth and dimension to the presentation.
Consider the plate shape and color: Select a plate that complements the vibrant colors of the dish, such as a sleek, white plate that allows the rich hues of the macaroni and cheese to take center stage.
Add a finishing touch: Before serving, carefully wipe the rim of the plate to ensure a clean presentation, paying attention to every detail to deliver a visually stunning dish worthy of a Michelin-starred restaurant.
Essential Tools for Making Southwestern Mac and Cheese
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Large mixing bowl: A spacious bowl used for combining and mixing ingredients.
- Spatula: A kitchen tool with a broad, flat, blunt blade, used for lifting, spreading, and flipping ingredients.
- Cheese grater: A tool used to grate cheese into fine pieces for melting and incorporating into dishes.
- Cutting board: A sturdy board used for cutting and preparing ingredients.
- Knife: A sharp utensil used for slicing, dicing, and chopping ingredients.
- Measuring cup: A container used for measuring liquid or dry ingredients accurately.
- Skimmer: A utensil with a perforated surface used for skimming foam or impurities from the surface of liquids.
- Tongs: A gripping tool used for lifting and turning ingredients while cooking.
- Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from food items.
Storing and Freezing Southwestern Mac and Cheese with Ground Turkey
Let the southwestern macaroni and cheese cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, transfer the cooled macaroni and cheese to an airtight container. It will keep well for up to 3-4 days.
For freezing, follow these steps:
- Divide the cooled macaroni and cheese into individual portions or freeze the entire batch in a freezer-safe container.
- If using a container, place a layer of plastic wrap directly on the surface of the macaroni and cheese to prevent freezer burn.
- Seal the container tightly with a lid or additional plastic wrap and aluminum foil.
- Label the container with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat frozen southwestern macaroni and cheese:
- Thaw the desired portion in the refrigerator overnight.
- Transfer the thawed macaroni and cheese to a microwave-safe dish and add a splash of milk or water to help maintain moisture.
- Cover the dish loosely with a microwave-safe lid or plastic wrap.
- Microwave on high power in 1-minute intervals, stirring between each interval, until heated through.
- Alternatively, you can reheat the thawed macaroni and cheese in a covered dish in a 350°F (175°C) oven until heated through, stirring occasionally.
How To Reheat Leftover Southwestern Macaroni and Cheese
Preheat your oven to 350°F (175°C). Transfer the leftover southwestern macaroni and cheese with ground turkey to an oven-safe dish. Cover the dish with aluminum foil to prevent the top from drying out. Place the dish in the preheated oven and bake for 15-20 minutes, or until the macaroni and cheese is heated through and the cheese is melted and bubbly.
For a quicker option, you can reheat the southwestern macaroni and cheese with ground turkey in the microwave. Transfer the leftovers to a microwave-safe dish and cover it with a damp paper towel. This will help prevent the macaroni from drying out. Microwave on high power for 1-2 minutes, stirring halfway through, or until the macaroni and cheese is heated through and the cheese is melted.
If you prefer a crispy top on your reheated southwestern macaroni and cheese with ground turkey, you can use the broiler. Preheat your broiler to high. Transfer the leftovers to an oven-safe dish and place it under the broiler for 1-2 minutes, or until the top is golden brown and crispy. Keep a close eye on the dish to prevent burning.
For a stovetop method, transfer the leftover southwestern macaroni and cheese with ground turkey to a saucepan. Add a splash of milk or chicken broth to help loosen the sauce and prevent the macaroni from sticking to the pan. Heat the macaroni and cheese over medium-low heat, stirring frequently, until it is heated through and the cheese is melted.
Regardless of the reheating method you choose, be sure to stir the southwestern macaroni and cheese with ground turkey well to distribute the heat evenly and prevent any cold spots. If the sauce appears too thick after reheating, you can add a splash of milk or chicken broth to help loosen it up and restore its creamy texture.
Interesting Fact About Southwestern Mac and Cheese with Ground Turkey
Macaroni and cheese is a popular comfort food in the United States and Canada. It is often made with cheddar cheese and macaroni pasta, and can be customized with various ingredients such as ground turkey, black beans, and taco seasoning to create a Southwestern twist.
Is Making Southwestern Mac and Cheese at Home Cost-Effective?
This southwestern macaroni and cheese with ground turkey recipe is quite cost-effective for a household. The ingredients, such as ground turkey, black beans, and macaroni and cheese, are affordable and readily available. The dish offers a satisfying and flavorful meal for a family of four at an approximate cost of $15. The combination of protein, dairy, and vegetables makes it a balanced and budget-friendly option. Overall, I would rate this recipe an 8 for its affordability, taste, and nutritional value.
Is This Southwestern Mac and Cheese Dish Healthy?
The southwestern macaroni and cheese with ground turkey recipe offers a tasty twist on a classic comfort food. However, from a nutritional standpoint, there are some areas of concern:
- The recipe relies heavily on processed ingredients like the packaged macaroni and cheese, which often contain high amounts of sodium and artificial additives.
- While using lean ground turkey is a healthier choice than regular ground beef, the overall dish may still be high in saturated fat due to the butter and cheese.
- The recipe lacks a significant amount of vegetables, which are essential for a balanced and nutrient-dense meal.
To make this recipe healthier, consider the following suggestions:
- Swap the packaged macaroni and cheese for whole grain pasta and prepare a cheese sauce from scratch using reduced-fat milk and cheese.
- Increase the amount of vegetables in the dish by adding more bell peppers, onions, or even incorporating leafy greens like spinach or kale.
- Use a reduced-fat shredded cheese to minimize the saturated fat content without compromising on flavor.
- Replace half of the ground turkey with finely chopped mushrooms to reduce the overall meat content and add more fiber and nutrients.
- Experiment with different spices and herbs to enhance the flavor profile without relying on excessive amounts of salt or processed seasonings.
By making these adjustments, you can transform this southwestern macaroni and cheese into a more balanced and nutritious meal that still satisfies your comfort food cravings.
Editor's Opinion on This Southwestern Macaroni and Cheese Dish
This Southwestern macaroni and cheese with ground turkey recipe is a delightful fusion of flavors. The combination of Horizon's classic macaroni and mild cheddar cheese with the savory ground turkey, black beans, and Mexican shredded cheese creates a comforting and satisfying dish. The addition of taco seasoning and vegetables adds a delightful Southwestern twist. The recipe is easy to follow and perfect for a family dinner or casual gathering. It's a great way to elevate a classic mac and cheese dish with a touch of Southwestern flair.
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Why trust this Southwestern Macaroni and Cheese with Ground Turkey Recipe:
This recipe offers a delicious twist on a classic dish, combining the comfort of macaroni and cheese with the bold flavors of southwestern cuisine. The use of horizon® organic milk and horizon® organic mexican finely shredded cheese ensures high-quality, wholesome ingredients. The addition of extra lean ground turkey breast provides a lean protein source, while the incorporation of black beans adds fiber and texture. The inclusion of taco seasoning infuses the dish with authentic southwestern flavors. Trust in this recipe for a satisfying and flavorful meal that brings together the best of comfort food and southwestern cuisine.
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