How To Make Simple Banana Cake
Enjoy this classic, soft banana cake with a cup of coffee for an afternoon treat. It’s made with bananas, walnuts, and evaporated milk for a delicious bite.
Serves:
Ingredients
- 1cupshortening
- 1cupwhite sugar
- 2eggs
- 2cupscake flour
- ½tspbaking powder
- ¾tspbaking soda
- ½tspsalt
- ½tspvanilla extract
- 1cupevaporated milk
- 1cupbananas,mashed
- ⅓cupwalnuts,chopped
Instructions
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Preheat the oven to 375 degrees F. Grease one 9 or 10-inch tube pan.
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Cream the shortening until light and fluffy. Add the sugar gradually. Blend in eggs, one at a time, beating well after each addition.
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Sift together the flour, baking powder, baking soda and salt.
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Add the vanilla to the evaporated milk. Alternately add the flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour the batter into the prepared pan.
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Bake for 45 minutes.
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Serve and enjoy.
Nutrition
- Calories: 265.93kcal
- Fat: 14.76g
- Saturated Fat: 4.13g
- Trans Fat: 1.69g
- Monounsaturated Fat: 5.87g
- Polyunsaturated Fat: 3.86g
- Carbohydrates: 30.75g
- Fiber: 0.66g
- Sugar: 15.87g
- Protein: 3.32g
- Cholesterol: 24.56mg
- Sodium: 168.47mg
- Calcium: 58.20mg
- Potassium: 124.30mg
- Iron: 1.45mg
- Vitamin A: 19.26µg
- Vitamin C: 1.52mg
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