Simple Banana Cake Recipe

The simple banana cake recipe is a perfect delight for all cake-lovers. With its moist, fruity, and nutty flavor, it is a delightful treat that can be prepared with readily available ingredients. It's a great way to use up overripe bananas and enjoy a sweet, satisfying dessert. The addition of walnuts gives it a nice crunch, making it a perfect blend of creamy and crunchy textures.

Photos of Simple Banana Cake Recipe

The ingredients needed for this recipe are generally found in most kitchens. However, you might need to pick up cake flour and evaporated milk from the supermarket if you don't usually bake. Cake flour has a lower protein content than all-purpose flour, which results in a lighter, softer cake. Evaporated milk, on the other hand, is thicker and creamier than regular milk, adding a rich taste to the cake.

Ingredients for Simple Banana Cake

Shortening: A type of fat used in cooking and baking for a tender, flaky texture.

White sugar: Adds sweetness to the cake.

Eggs: Provides structure and leavening to the cake.

Cake flour: It has less protein which results in a lighter, softer cake.

Baking powder and baking soda: Leavening agents that help the cake rise.

Salt: Enhances the flavors of the other ingredients.

Vanilla extract: Adds flavor and aroma.

Evaporated milk: A concentrated milk that adds richness to the cake.

Bananas: Offers natural sweetness and moisture.

Walnuts: Gives a crunchy texture and additional flavor.

One reader, Chet Cuevas says:

This simple banana cake recipe is a game-changer! The cake turned out moist and flavorful, and the walnuts added a delightful crunch. It was a hit with my family, and I can't wait to make it again. Thank you for sharing this amazing recipe!

Chet Cuevas

Techniques Required for Making a Simple Banana Cake

How to cream the shortening: Beat the shortening until it becomes light and fluffy. This helps to incorporate air into the shortening, resulting in a lighter texture for the cake.

How to blend in eggs: Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the batter, creating a smooth and consistent texture.

How to sift dry ingredients: Sift together the cake flour, baking powder, baking soda, and salt to ensure they are well combined and to remove any lumps, resulting in a smoother batter.

How to blend in the liquid ingredients: Alternately add the vanilla-infused evaporated milk and the sifted dry ingredients to the creamed mixture. This method helps to evenly distribute the ingredients and prevent overmixing, which can result in a tough cake.

How to incorporate mashed bananas and chopped nuts: Gently fold in the mashed bananas and chopped nuts into the batter until just combined. Overmixing at this stage can result in a dense cake, so it's important to mix until just incorporated.

How to bake the cake: Bake the batter in a preheated oven at 375 degrees F for 45 minutes or until a toothpick inserted into the center comes out clean. This ensures that the cake is fully cooked and has a golden-brown crust.

How to serve: Allow the cake to cool before slicing and serving. This allows the flavors to develop and ensures a clean slice. Enjoy the delicious banana cake!

How To Make Simple Banana Cake

Enjoy this classic, soft banana cake with a cup of coffee for an afternoon treat. It’s made with bananas, walnuts, and evaporated milk for a delicious bite.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1cupshortening
1cupwhite sugar
2eggs
2cupscake flour
½tspbaking powder
¾tspbaking soda
½tspsalt
½tspvanilla extract
1cupevaporated milk
1cupbananas,mashed
⅓cupwalnuts,chopped

Instructions

Preheat the oven to 375 degrees F. Grease one 9 or 10-inch tube pan.
Cream the shortening until light and fluffy. Add the sugar gradually. Blend in eggs, one at a time, beating well after each addition.
Sift together the flour, baking powder, baking soda and salt.
Add the vanilla to the evaporated milk. Alternately add the flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour the batter into the prepared pan.
Bake for 45 minutes.
Serve and enjoy.

Nutrition

Calories: 265.93kcal
Fat: 14.76g
Saturated Fat: 4.13g
Trans Fat: 1.69g
Monounsaturated Fat: 5.87g
Polyunsaturated Fat: 3.86g
Carbohydrates: 30.75g
Fiber: 0.66g
Sugar: 15.87g
Protein: 3.32g
Cholesterol: 24.56mg
Sodium: 168.47mg
Calcium: 58.20mg
Potassium: 124.30mg
Iron: 1.45mg
Vitamin A: 19.26µg
Vitamin C: 1.52mg

Crucial Technique Tip for a Flawless Banana Cake

When mashing the bananas, ensure they are ripe for optimal sweetness and moisture. Overripe bananas are even better as they are softer and sweeter. You can also use a fork or a potato masher for a smoother consistency. If you prefer a chunkier texture in your banana cake, you can mash them less thoroughly.

Time-Saving Tips for Baking a Banana Cake

Plan ahead: Before starting the recipe, gather all the necessary ingredients and equipment to streamline the cooking process.

Organize your workspace: Clear your countertop and organize your ingredients and tools for easy access while preparing the recipe.

Use ripe bananas: Opt for ripe bananas as they are easier to mash and have a sweeter flavor, enhancing the overall taste of the cake.

Pre-measure ingredients: Measure and prepare all the ingredients beforehand to avoid last-minute rushing and potential mistakes.

Follow the steps: Carefully follow each step of the recipe to ensure a smooth and efficient cooking process.

Clean as you go: Wash and put away utensils and bowls as you progress through the recipe to maintain a tidy workspace.

Set a timer: Use a timer to keep track of baking and cooking times, allowing you to multitask without worrying about overcooking.

Utilize kitchen tools: Use kitchen tools such as food processors or mixers to speed up tasks like mashing bananas and mixing batter.

Minimize distractions: Focus on the recipe and minimize distractions to work efficiently and avoid errors.

Practice makes perfect: With practice, you'll become more efficient in preparing the recipe, saving time in the long run.

Substitute Ingredients For Simple Banana Cake Recipe

shortening - Substitute with unsalted butter: Butter can provide a similar richness and moisture to the cake as shortening.
cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour by reducing the amount slightly or adding a small amount of cornstarch to mimic the lower protein content of cake flour.
evaporated milk - Substitute with whole milk: Whole milk can be used as a substitute for evaporated milk in this recipe, providing a similar level of creaminess and richness.
walnuts - Substitute with pecans: Pecans can be used as a substitute for walnuts, providing a similar nutty flavor and crunch to the cake.

Presentation Ideas for a Delightful Banana Cake

Elevate the plating: Create a visually stunning presentation by using edible flowers and caramelized banana slices to add color and texture to the dish.
Incorporate artistic drizzling: Use a caramel sauce or chocolate ganache to create elegant and intricate designs on the plate, adding a touch of sophistication to the overall presentation.
Utilize elegant serving ware: Choose fine china plates and silver dessert forks to enhance the luxurious feel of the dish and elevate the dining experience for the guests.
Garnish with precision: Add a sprinkle of edible gold leaf or crystallized sugar to the cake for a touch of opulence and refinement.
Incorporate a touch of whimsy: Consider adding a small candied banana chip or a delicate chocolate curl to the plate for a playful and unexpected element.

Essential Tools for Baking a Perfect Banana Cake

Oven: An essential appliance for baking and roasting food items.
Tube pan: A round, deep baking pan with a hollow tube in the center, used for baking cakes and breads.
Mixing bowl: A bowl used for combining ingredients and mixing batters and doughs.
Sifter: A tool used to sift dry ingredients such as flour, baking powder, and baking soda to remove lumps and aerate them.
Measuring cups and spoons: Used for accurately measuring ingredients in specific quantities.
Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients to create smooth batters and doughs.
Spatula: A flat, flexible tool used for scraping batter from bowls and spreading it evenly in pans.
Cooling rack: A rack used to cool baked goods and allow air to circulate around them.
Knife: Used for slicing and chopping ingredients, such as bananas and walnuts in this recipe.
Cutting board: A sturdy surface for cutting and preparing ingredients.
Measuring scale: Used for weighing ingredients, especially when precise measurements are required.
Masher: A tool used to mash bananas for the cake batter.
Whisk: Used for blending and incorporating ingredients together, such as eggs and milk in this recipe.

Storing and Freezing Homemade Banana Cake

Allow the banana cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3 days.
For longer storage, you can refrigerate the wrapped cake for up to 1 week. Let it come to room temperature before serving for the best flavor and texture.
To freeze the banana cake:
1. Cut the cake into individual slices or leave it whole, depending on your preference.
2. Wrap each slice or the whole cake tightly in plastic wrap, making sure no air pockets remain.
3. Place the wrapped cake pieces in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
4. Label the container or bag with the date and contents.
5. Freeze for up to 3 months.
To thaw the frozen banana cake, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can thaw individual slices at room temperature for about an hour.
If you prefer a warm banana cake, you can reheat individual slices in the microwave for a few seconds or in the oven at 350°F (175°C) for 5-10 minutes.

How To Reheat Leftover Banana Cake

Preheat your oven to 350°F (175°C). Place the leftover banana cake on a baking sheet lined with parchment paper or aluminum foil. Cover the cake loosely with another piece of foil to prevent it from drying out or browning too much. Heat the cake in the oven for about 10-15 minutes, or until it's warmed through.
If you prefer a moister reheated cake, wrap the leftover pieces in aluminum foil before placing them in the oven. The foil will help to trap the moisture and prevent the cake from drying out. Heat the wrapped cake pieces for about 10-15 minutes at 350°F (175°C).
For a quick and easy method, place a slice of the leftover banana cake on a microwave-safe plate. Heat it in the microwave for about 30-45 seconds, or until it's warmed to your liking. Be careful not to overheat the cake, as it can become tough or rubbery.
If you have a steamer basket, you can use it to reheat the banana cake. Place the cake pieces in the steamer basket and set it over a pot of simmering water. Cover the steamer and let the cake steam for about 5-10 minutes, or until it's heated through. This method will help to keep the cake moist and soft.
For a crispy exterior and a soft, warm interior, try reheating the leftover banana cake in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place a slice of the cake directly on the wire rack. Toast the cake for about 5-7 minutes, or until it's heated through and the exterior is slightly crispy.

Interesting Fact About Banana Cake

The simple banana cake recipe is a classic dessert that can be enjoyed for any occasion. It's a great way to use up ripe bananas and create a delicious treat. This cake is moist and flavorful, with the added crunch of walnuts for texture. It's a perfect option for a quick and easy dessert that everyone will love. Plus, bananas are a great source of potassium and other essential nutrients, making this cake a slightly healthier option compared to other desserts. So, next time you have ripe bananas on hand, consider making this simple banana cake for a delightful and satisfying treat.

Is Making Banana Cake at Home Cost-Effective?

The simple banana cake recipe is quite cost-effective for a household. Bananas are generally affordable, and the other ingredients are commonly found in most kitchens. The cake is a delightful treat that can be enjoyed for breakfast, dessert, or as a snack. The approximate cost for a household of 4 people would be around $8-$10, making it a budget-friendly option. The overall verdict rating for this recipe would be 8/10, considering its simplicity, delicious taste, and economical nature.

Is This Banana Cake Recipe Healthy or Unhealthy?

The simple banana cake recipe, while delicious, is not particularly healthy due to several factors:

The recipe uses a significant amount of shortening and sugar, which are high in calories and saturated fats.
Cake flour is typically refined and lacks the nutritional benefits of whole grain flours.
Evaporated milk is high in calories and fat compared to other milk alternatives.
The recipe does not include any additional fruits, vegetables, or fiber-rich ingredients.

However, the inclusion of bananas does provide some nutritional value, as they are a good source of potassium, vitamin C, and dietary fiber.

To make this recipe healthier, consider the following suggestions:

Replace the shortening with a healthier fat source, such as coconut oil or mashed avocado.
Reduce the amount of sugar used or substitute it with a natural sweetener like honey or maple syrup.
Use whole wheat pastry flour or a gluten-free alternative like almond flour to increase the fiber and nutrient content.
Swap the evaporated milk with a lower-fat milk alternative, such as almond milk or light coconut milk.
Incorporate additional fruits, such as diced apples or blueberries, to increase the nutritional value and fiber content of the cake.
Reduce the amount of walnuts or replace them with a mix of seeds, such as chia or pumpkin seeds, for a nutrient-dense crunch.

Editor's Opinion on This Simple Banana Cake Recipe

This simple banana cake recipe is a classic delight with a moist and tender crumb. The combination of ripe bananas and crunchy walnuts creates a delightful texture, while the hint of vanilla adds a lovely aroma. The use of evaporated milk adds richness and depth of flavor to the cake. However, I would suggest reducing the baking temperature to 350 degrees F to prevent over-browning and ensure even baking. Overall, this recipe is a wonderful way to use up ripe bananas and create a delicious treat for any occasion.

Enhance Your Simple Banana Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for pairing with the banana cake.

Grilled Vegetables: A colorful medley of grilled vegetables, lightly seasoned and bursting with flavor to complement the sweetness of the banana cake.

Fruit Salad: A refreshing fruit salad featuring a mix of seasonal fruits, drizzled with a honey-lime dressing for a delightful contrast to the rich banana cake.

Delicious Alternatives to Simple Banana Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's packed with flavor and will warm you up from the inside out.

Garlic Parmesan Roasted Broccoli: Take your broccoli to the next level with this garlic parmesan roasted broccoli recipe. It's crispy, flavorful, and makes the perfect side dish for any meal.

Honey Mustard Glazed Salmon: For a delicious and healthy dinner option, try this honey mustard glazed salmon. The sweet and tangy glaze pairs perfectly with the tender, flaky fish.

Appetizer and Main Course Pairings for a Banana Cake Feast

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil are drizzled with balsamic glaze for a refreshing and elegant starter.

Main Courses:

Chicken Alfredo: Indulge in a creamy, decadent pasta dish that combines tender chicken with rich alfredo sauce. The flavors meld together perfectly, creating a satisfying and comforting meal that is sure to please any palate.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with colorful vegetables and savory, tender beef. The combination of textures and aromas will tantalize your senses, making this dish a delightful and satisfying choice for any occasion.

Why trust this Simple Banana Cake Recipe:

This recipe uses bananas that are a great source of potassium and fiber, providing natural sweetness and a moist texture. The addition of walnuts not only adds a delightful crunch but also brings in healthy fats and antioxidants. The use of evaporated milk lends a rich and creamy flavor, while the combination of baking powder and baking soda ensures a perfect rise and texture. With the careful incorporation of vanilla extract, this recipe promises a delightful aroma and flavor. Trust in the wholesome ingredients and balanced flavors of this banana cake for a delightful treat.

Want to share your experience making this Simple Banana Cake Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use butter instead of shortening in this recipe?

Yes, you can substitute an equal amount of butter for the shortening in this recipe. Keep in mind that using butter may alter the texture and flavor slightly.

Can I use regular milk instead of evaporated milk?

Yes, you can use regular milk as a substitute for evaporated milk. However, the richness and creaminess of the cake may be slightly affected.

Can I omit the walnuts from the recipe?

Absolutely! If you prefer not to use walnuts, you can simply leave them out or replace them with a different type of nut, such as pecans or almonds.

Can I use all-purpose flour instead of cake flour?

Yes, you can use all-purpose flour instead of cake flour, but the texture of the cake may be slightly denser. To mimic cake flour, you can substitute by removing 2 tablespoons of all-purpose flour for every cup and replacing it with 2 tablespoons of cornstarch.

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Thaw the bananas and drain any excess liquid before mashing them and adding them to the batter. Keep in mind that frozen bananas may result in a slightly more moist cake.