Name: Skinny Fettuccini Garlic Alfredo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 12 oz whole wheat fettuchini pasta; For Garlic Alfredo Sauce:; 2 tbsp butter; 2 cloves garlic; 2 tbsp flour; 2 cups 1% milk; 2 oz fat cream cheese; 1 tsp garlic powder; 1 tsp Italian Seasoning; ¼ tsp salt; ¼ tsp pepper; ¾ cup parmesan cheese; Fresh Parsley

Skinny Fettuccini Garlic Alfredo Recipe

Jo Peck Modified: November 12, 2023

How To Make Skinny Fettuccini Garlic Alfredo

This garlic alfredo pasta recipe is so tasty you won’t realize it only has half the calories it typically has so you can meet your pasta cravings healthily.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

12ozwhole wheat fettuchini pasta

For Garlic Alfredo Sauce:

2tbspbutter
2clovesgarlic,minced
2tbspflour
2cups1% milk
2ozfat cream cheese,reduced
1tspgarlic powder
1tspItalian seasoning
¼tspsalt
¼tsppepper
¾cupparmesan cheese,grated
fresh parsley,chopped, for garnish, if desired

Instructions

In a large pot cook the pasta according to package directions. Drain well and set aside.
In a large saucepan over medium heat, melt the butter. Add the minced garlics and saute for a couple of minutes until tender. Add the flour and whisk until it is starting to brown.
Slowly whisk in the milk and add the cream cheese, garlic powder, italian seasoning, and salt and pepper.
Continue to whisk until the cream cheese has melted and the sauce is starting to thicken. Add in the grated parmesan cheese and continue to cook for a few minutes.
Stir in pasta and toss to combine. Garnish with fresh parsley if desired.