How To Make Lasagna Alfredo Roll Ups Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the lasagna noodles according to package instructions.
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In a medium bowl, combine the shredded chicken, ricotta cheese, garlic powder, basil, oregano, salt, and pepper.
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Spread a thin layer of Alfredo sauce on each cooked lasagna noodle.
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Spoon the chicken mixture onto each noodle and roll up tightly.
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Place the rolled lasagna noodles seam side down in a baking dish.
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Pour the remaining Alfredo sauce over the roll ups and sprinkle with Parmesan and mozzarella cheese.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 523kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 161mg
- Sodium : 943mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 41g
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