How To Make Cream Cheese Alfredo Sauce Recipe
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Serves:
Ingredients
- 8 oz cream cheese, softened
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 cloves garlic, minced
- 1/2 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
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In a saucepan, melt the cream cheese over medium heat.
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Add the Alfredo sauce, Parmesan cheese, milk, garlic, Italian seasoning, salt, and pepper.
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Stir until the ingredients are well combined and the sauce is smooth and creamy.
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Cook the sauce for an additional 5 minutes, stirring occasionally.
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Serve the cream cheese Alfredo sauce over cooked pasta or your favorite dish.
Nutrition
- Calories : 329kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 84mg
- Sodium : 758mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 16g
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