
How To Make Shrimp Fra Diavolo with Vermicelli
Each bite of this shrimp fra diavolo is loaded with spicy tomato sauce for a richer meal! It’s also served with tender thin vermicelli for a fuller meal.
Serves:
Ingredients
- 2tbspcooking oil
- 1onion
- 2garlic cloves
- 1½cuptomatoes in thick puree,(one 16 oz can), canned, crushed
- ÂĽtspred pepper flakes,dried
- ÂĽcupwater
- ÂĽcupfresh parsley,chopped
- Âľtspsalt
- 1lbmedium shrimp
- Âľlbvermicelli
Instructions
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In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, for about 5 minutes until translucent.
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Add the garlic and cook, stirring, 30 seconds longer. Stir in the tomatoes, red-pepper flakes, water, parsley and salt.
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Reduce the heat and simmer, covered, for 10 minutes. Add the shrimp and cook, covered, for about 4 minutes just until the shrimp are pink.
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In a large pot of boiling, salted water, cook the vermicelli for about 9 minutes until just done.
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Drain the pasta and toss with the tomato sauce and shrimp.
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Serve warmm and enjoy!
Nutrition
- Calories:Â 484.22kcal
- Fat:Â 9.61g
- Saturated Fat:Â 1.08g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 4.81g
- Polyunsaturated Fat:Â 2.85g
- Carbohydrates:Â 70.40g
- Fiber:Â 4.09g
- Sugar:Â 5.13g
- Protein:Â 27.57g
- Cholesterol:Â 142.88mg
- Sodium:Â 727.14mg
- Calcium:Â 100.27mg
- Potassium:Â 523.55mg
- Iron:Â 1.82mg
- Vitamin A: 101.13µg
- Vitamin C:Â 15.44mg
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