Name: Shrimp Fra Diavolo with Vermicelli Recipe
Prep time: 10 min
Cook time: 24 min
Yield: 4
Ingredients: 2 tbsp cooking oil; 1 onion; 2 cloves garlic; 1½ cup tomatoes in thick puree; ¼ tsp red pepper flakes; ¼ cup water; ¼ cup Fresh Parsley; ¾ tsp salt; 1 lb shrimp; ¾ lb vermicelli

shrimp-fra-diavolo-with-vermicelli-recipe

How To Make Shrimp Fra Diavolo with Vermicelli

Each bite of this shrimp fra diavolo is loaded with spicy tomato sauce for a richer meal! It’s also served with tender thin vermicelli for a fuller meal.

Preparation: 10 minutes

Cooking: 24 minutes

Total: 34 minutes

Serves:

Ingredients

2tbspcooking oil
1onion
2garlic cloves
1½cuptomatoes in thick puree,(one 16 oz can), canned, crushed
¼tspred pepper flakes,dried
¼cupwater
¼cupfresh parsley,chopped
¾tspsalt
1lbmedium shrimp
¾lbvermicelli

Instructions

In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, for about 5 minutes until translucent.
Add the garlic and cook, stirring, 30 seconds longer. Stir in the tomatoes, red-pepper flakes, water, parsley and salt.
Reduce the heat and simmer, covered, for 10 minutes. Add the shrimp and cook, covered, for about 4 minutes just until the shrimp are pink.
In a large pot of boiling, salted water, cook the vermicelli for about 9 minutes until just done.
Drain the pasta and toss with the tomato sauce and shrimp.
Serve warmm and enjoy!