Shrimp Fra Diavolo with Vermicelli Recipe

Shrimp Fra Diavolo with Vermicelli Recipe

How To Make Shrimp Fra Diavolo with Vermicelli

Each bite of this shrimp fra diavolo is loaded with spicy tomato sauce for a richer meal! It’s also served with tender thin vermicelli for a fuller meal.

Preparation: 10 minutes
Cooking: 24 minutes
Total: 34 minutes



  • 2tbspcooking oil
  • 1onion
  • 2garlic cloves
  • cuptomatoes in thick puree,(one 16 oz can), canned, crushed
  • ¼tspred pepper flakes,dried
  • ¼cupwater
  • ¼cupfresh parsley,chopped
  • ¾tspsalt
  • 1lbmedium shrimp
  • ¾lbvermicelli


  1. In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, for about 5 minutes until translucent.

  2. Add the garlic and cook, stirring, 30 seconds longer. Stir in the tomatoes, red-pepper flakes, water, parsley and salt.

  3. Reduce the heat and simmer, covered, for 10 minutes. Add the shrimp and cook, covered, for about 4 minutes just until the shrimp are pink.

  4. In a large pot of boiling, salted water, cook the vermicelli for about 9 minutes until just done.

  5. Drain the pasta and toss with the tomato sauce and shrimp.

  6. Serve warmm and enjoy!


  • Calories: 484.22kcal
  • Fat: 9.61g
  • Saturated Fat: 1.08g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 4.81g
  • Polyunsaturated Fat: 2.85g
  • Carbohydrates: 70.40g
  • Fiber: 4.09g
  • Sugar: 5.13g
  • Protein: 27.57g
  • Cholesterol: 142.88mg
  • Sodium: 727.14mg
  • Calcium: 100.27mg
  • Potassium: 523.55mg
  • Iron: 1.82mg
  • Vitamin A: 101.13µg
  • Vitamin C: 15.44mg
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