Shrimp Fra Diavolo with Vermicelli Recipe

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Jenny
Jenny April 6, 2021
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How To Make Shrimp Fra Diavolo with Vermicelli

Each bite of this shrimp fra diavolo is loaded with spicy tomato sauce for a richer meal! It’s also served with tender thin vermicelli for a fuller meal.

Preparation: 10 minutes
Cooking: 24 minutes
Total: 34 minutes

Serves:

Ingredients

  • 2tbspcooking oil
  • 1onion
  • 2garlic cloves
  • cuptomatoes in thick puree,(one 16 oz can), canned, crushed
  • ¼tspred pepper flakes,dried
  • ¼cupwater
  • ¼cupfresh parsley,chopped
  • ¾tspsalt
  • 1lbmedium shrimp
  • ¾lbvermicelli

Instructions

  1. In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, for about 5 minutes until translucent.

  2. Add the garlic and cook, stirring, 30 seconds longer. Stir in the tomatoes, red-pepper flakes, water, parsley and salt.

  3. Reduce the heat and simmer, covered, for 10 minutes. Add the shrimp and cook, covered, for about 4 minutes just until the shrimp are pink.

  4. In a large pot of boiling, salted water, cook the vermicelli for about 9 minutes until just done.

  5. Drain the pasta and toss with the tomato sauce and shrimp.

  6. Serve warmm and enjoy!

Nutrition

  • Calories: 484.22kcal
  • Fat: 9.61g
  • Saturated Fat: 1.08g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 4.81g
  • Polyunsaturated Fat: 2.85g
  • Carbohydrates: 70.40g
  • Fiber: 4.09g
  • Sugar: 5.13g
  • Protein: 27.57g
  • Cholesterol: 142.88mg
  • Sodium: 727.14mg
  • Calcium: 100.27mg
  • Potassium: 523.55mg
  • Iron: 1.82mg
  • Vitamin A: 101.13µg
  • Vitamin C: 15.44mg
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