How To Make Shrimp Fra Diavolo Pizza
This Shrimp Fra Diavolo pizza recipe offers a new take with fresh shrimp coated in the signature savory and spicy tomato sauce over a pizza crust base.
- 1mediumpizza dough,homemade, or store bought
- ¼cupolive oil,(4 tbsp) divided
- 1lblarge shrimp,uncooked, peeled, deveined
- pinch of salt and black pepper
- 5garlic cloves,minced
- 1medium onion,thinly sliced
- 1cupdry white wine,or red wine
- 2cupsgrape tomatoes,halved
- 1tspred pepper flakes,crushed
- 2cupsmozzarella cheese,shredded
- ½cupfresh basil,chopped
- Parmesan cheese,grated
Preheat the oven (and baking stone if using) to 425 degrees F.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet.
Saute for 1 minute, then flip shrimp and saute until the shrimp is just seared on both sides. Remove and transfer shrimp to a separate plate.
Add an additional 2 tablespoon of oil to the skillet. Add the onions and saute for another 5 minutes, or until translucent. Add garlic and saute for one minute.
Add wine, and deglaze pan for 1 minute. Then add the tomatoes, crushed red pepper, and oregano.
Reduce the heat to medium-low, and let simmer and reduce for 10 to 15 minutes, stirring occasionally. Remove from heat and set aside.
Meanwhile, brush or mist the top of the pizza crust with the remaining 1 tablespoon of oil.
Sprinkle about half of the mozzarella cheese evenly over the top of the pizza, leaving a 1-inch border. Then evenly spread the tomato mixture on top of the cheese.
Add the shrimp in an even layer, and then cover with the remaining mozzarella.
Bake for about 10 to 12 minutes, or until the dough has risen and cheese is melted. Remove and garnish with chopped fresh basil and Parmesan cheese.
- Calories: 425.14kcal
- Fat: 24.46g
- Saturated Fat: 11.46g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.84g
- Polyunsaturated Fat: 1.83g
- Carbohydrates: 20.96g
- Fiber: 1.67g
- Sugar: 2.97g
- Protein: 25.01g
- Cholesterol: 129.26mg
- Sodium: 961.75mg
- Calcium: 443.90mg
- Potassium: 304.90mg
- Iron: 1.46mg
- Vitamin A: 182.28µg
- Vitamin C: 7.90mg
Have your own special recipe to share? Submit Your Recipe Today!