How To Make Fra Diavolo Sauce With Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 can (28 ounces) of crushed tomatoes
- 1/2 cup of tomato paste
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of fresh basil leaves, chopped
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
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Add the red pepper flakes and cook for an additional minute.
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Add the crushed tomatoes, tomato paste, sugar, salt, and black pepper to the saucepan. Stir well to combine.
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Bring the sauce to a simmer and let it cook for 20 minutes, stirring occasionally.
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Stir in the chopped basil leaves and remove from heat.
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Serve the Fra Diavolo sauce over the cooked spaghetti. Top with grated Parmesan cheese.
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Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 69g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 12g
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