What Is Shrimp Fra Diavolo?

Discovering the Deliciousness of Shrimp Fra Diavolo

Shrimp Fra Diavolo is a mouthwatering Italian-American dish that is sure to tantalize your taste buds. This spicy seafood pasta dish is a favorite in many Italian restaurants and is also a popular choice for home cooks looking to impress their guests with a flavorful and satisfying meal.

What is Shrimp Fra Diavolo?

Shrimp Fra Diavolo, which translates to “Devil’s Shrimp” in Italian, is a spicy and flavorful dish featuring tender shrimp cooked in a spicy tomato-based sauce. The dish is typically served over a bed of al dente pasta, such as linguine or spaghetti, and is often garnished with fresh herbs like parsley for a burst of freshness.

Key Ingredients

Shrimp Fra Diavolo is made with a handful of key ingredients that come together to create a harmonious and delicious flavor profile. Some of the essential ingredients include:

• Shrimp: The star of the dish, shrimp adds a delicate and sweet flavor to the spicy sauce.
• Tomatoes: A rich and tangy tomato sauce forms the base of the dish, providing a luscious backdrop for the shrimp.
• Spices: Red pepper flakes, garlic, and other spices add heat and depth of flavor to the dish, giving it its signature “devilish” kick.
• Pasta: A hearty pasta, such as linguine or spaghetti, serves as the perfect vehicle for soaking up the flavorful sauce.
• Herbs: Fresh herbs like parsley or basil add a pop of color and freshness to the finished dish.

How to Make Shrimp Fra Diavolo

While Shrimp Fra Diavolo may sound like a complex and intimidating dish, it is actually quite simple to prepare. Here’s a basic overview of how to make this delectable seafood pasta:

1. Sear the shrimp: Start by quickly searing the shrimp in a hot skillet until they are just cooked through. Remove the shrimp from the skillet and set them aside.
2. Saute the aromatics: In the same skillet, sauté garlic and red pepper flakes in olive oil until fragrant, infusing the oil with spicy flavor.
3. Add the tomatoes: Pour in a can of crushed tomatoes and let the sauce simmer and thicken, allowing the flavors to meld together.
4. Return the shrimp: Add the seared shrimp back into the skillet, allowing them to heat through in the flavorful sauce.
5. Cook the pasta: While the sauce is simmering, cook the pasta until it is al dente, then drain it and add it to the skillet, tossing it with the shrimp and sauce to coat.
6. Garnish and serve: Finish the dish by garnishing it with fresh herbs and serving it hot, ready to be enjoyed.

Enjoying Shrimp Fra Diavolo

Once you’ve prepared Shrimp Fra Diavolo, it’s time to savor the fruits of your labor. The dish pairs beautifully with a glass of crisp white wine and a simple green salad, making for a complete and satisfying meal. Whether you’re cooking for a special occasion or simply craving a taste of Italy at home, Shrimp Fra Diavolo is a dish that is sure to please.

So, the next time you’re in the mood for a spicy and indulgent seafood dish, consider trying your hand at making Shrimp Fra Diavolo. With its bold flavors and straightforward preparation, it’s a dish that is bound to become a favorite in your culinary repertoire.