Photos of Linguine with Garlic Butter Prawns Recipe
How To Make Linguine with Garlic Butter Prawns
Seafood and pasta have always been a great combination. These recipes use a variety of seafood like fish, clams, and shrimp. You also have a wide selection of pasta, sauces, and cheeses. The possibilities are endless. These dishes are easy to make with simple ingredients that compliment the mild, sweet taste of the seafood. Now you can have impressive dinners that are fresh. rustic and great tasting.
Serves:
Ingredients
- 12 large prawns, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
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Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Increase the heat to medium-high and add the prawns to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and black pepper to taste.
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Add the cooked linguine to the skillet with the prawns and toss to coat evenly in the garlic butter sauce.
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Serve the linguine with garlic butter prawns hot, garnished with fresh parsley and lemon wedges.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 186mg
- Sodium : 550mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 24g
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