How To Make Creamy Butter Beans with Quick Fried Prawns
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Serves:
Ingredients
- 1 can of butter beans, drained
- 500g prawns, peeled and deveined
- 2 tbsp butter
- 2 cloves of garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
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Add the prawns to the skillet and cook until they turn pink and are cooked through, around 3-4 minutes. Remove the prawns from the skillet and set aside.
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In the same skillet, add the drained butter beans and stir to coat them in the garlic butter. Cook for 2-3 minutes.
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Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.
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Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
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Add the cooked prawns back to the skillet and cook for an additional 2-3 minutes to heat them through.
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Remove from heat and garnish with chopped parsley.
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Serve the creamy butter beans and quick fried prawns hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 306mg
- Sodium : 851mg
- Total Carbohydrates : 30g
- Dietary Fiber : 7g
- Sugar : 1g
- Protein : 44g
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