How To Make Easy Turkey Burgers
Juicy and flavorful turkey burgers that are quick and easy to make.
Serves:
Ingredients
- 1 pound ground turkey
- 1/4 cup bread crumbs
- 1/4 cup diced onion
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, cheese
Instructions
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In a bowl, combine the ground turkey, bread crumbs, diced onion, parsley, garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Divide the mixture into 4 equal portions and shape into patties.
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Preheat a grill or skillet over medium heat. Cook the turkey burgers for about 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F.
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Toast the burger buns on the grill or skillet until lightly browned.
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Assemble the burgers with desired toppings on the toasted buns.
Nutrition
- Calories : 290kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 680mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 24g
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