Easy Turkey Burgers Recipe

In a bowl, combine the ground turkey, bread crumbs, diced onion, parsley, garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Divide the mixture into 4 equal portions and shape into patties.

Preheat a grill or skillet over medium heat. Cook the turkey burgers for about 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F.

Toast the burger buns on the grill or skillet until lightly browned.

Assemble the burgers with desired toppings on the toasted buns.