How To Make Lemony Prawn Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguine pasta
- 1 lb prawns, peeled and deveined
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 1/2 tsp lemon zest
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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Cook the linguine pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the prawns to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
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Pour in the lemon juice and lemon zest, and season with salt and pepper. Stir to combine.
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Add the cooked linguine pasta to the skillet and toss to coat the pasta with the lemony sauce.
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Remove from heat and sprinkle with fresh parsley.
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Serve the lemony prawn pasta hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 205mg
- Sodium : 180mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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