How To Bake Prawns

Delicious and Easy Baked Prawns Recipe

If you’re a seafood lover, you’re in for a treat with this delicious and easy baked prawns recipe. Baking prawns is a simple and healthy way to enjoy this flavorful seafood dish. Whether you’re hosting a dinner party or just looking for a quick and tasty meal, baked prawns are sure to impress.

Ingredients:

• 1 pound of fresh prawns, peeled and deveined
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the minced garlic, olive oil, paprika, salt, and black pepper.
3. Add the prawns to the bowl and toss them until they are evenly coated with the seasoning mixture.
4. Transfer the prawns to a baking dish and spread them out in a single layer.
5. Bake the prawns in the preheated oven for 8-10 minutes, or until they are pink and opaque.
6. Remove the prawns from the oven and squeeze fresh lemon juice over them before serving.

That’s it! In just a few simple steps, you’ll have a mouthwatering dish of baked prawns that’s perfect for any occasion. Serve them as an appetizer, a main course, or as part of a seafood feast. The versatility of baked prawns makes them a go-to dish for any seafood lover.

Tips for Baking Prawns:

• Choose fresh prawns for the best flavor and texture.
• Don't overcook the prawns, as they can become tough and rubbery.
• Feel free to customize the seasoning to your liking. Add a pinch of cayenne pepper for some heat, or sprinkle on some fresh herbs for extra flavor.
• Serve the baked prawns with a side of rice, a crisp salad, or crusty bread to soak up the delicious juices.

Now that you have the know-how, it’s time to get cooking! Whether you’re a seasoned chef or a beginner in the kitchen, this baked prawns recipe is sure to become a favorite in your repertoire. Enjoy the flavors of the sea with this simple and delightful dish.