How To Make Brown Butter Linguine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguine
- 1 stick (1/2 cup) unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside.
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In a medium saucepan, melt the butter over medium heat. Cook the butter, swirling occasionally, until it turns a golden brown color and gives off a nutty aroma, about 5-7 minutes.
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Add the minced garlic to the brown butter and cook for an additional 1 minute.
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Toss the cooked linguine in the brown butter sauce until well-coated.
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Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
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Serve the brown butter linguine immediately, garnished with additional Parmesan cheese and parsley if desired.
Nutrition
- Calories : 412kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 59mg
- Sodium : 246mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 11g
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