How To Make Gremolata Prawn Pasta
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Serves:
Ingredients
- 12 oz (340g) linguine
- 1 lb (450g) prawns, peeled and deveined
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1/4 cup (30g) fresh parsley, finely chopped
- 2 tbsp (30ml) olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
-
Cook the linguine according to package instructions. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the prawns to the pan and cook until pink and cooked through, about 3-4 minutes per side.
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In a small bowl, combine the lemon zest and chopped parsley to make the gremolata.
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Add the cooked linguine to the pan with the prawns. Toss well to coat the pasta with the garlic-infused oil.
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Season with salt and pepper to taste. Sprinkle the gremolata over the pasta and prawns, and toss again to combine.
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Serve the Gremolata Prawn Pasta with a sprinkle of grated Parmesan cheese on top.
Nutrition
- Calories : 515kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 300mg
- Total Carbohydrates : 67g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 33g
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