Seafood Linguine Recipe


Seafood Linguine Recipe

How To Make Seafood Linguine

Try this creamy seafood linguine for an easy and flavor-packed dish! It uses a rich white sauce made with clams, scallops, and shrimp.

Prep: 10 mins
Cook: 40 mins
Total: 50 mins


  • 1 lb linguine, cooked according to package instructions
  • 1 lb large shrimp, peeled and deveined
  • 15 mussels, cleaned
  • 12 clams
  • 1⁄2 lb bay scallops
  • 1⁄2 cup leaf parsley, plat, chopped
  • 1 small yellow onion, minced
  • 1 tsp garlic, minced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1⁄2 cup dry white wine
  • 2 tbsp AP flour
  • 1 cup fresh milk
  • 1⁄3 cup parmesan cheese, shredded


  1. Arrange the cooked linguine in a serving plate.
  2. Make the white sauce by melting the butter in a sauce pan.
  3. Add the flour, stir and then cook for 1 minute in low heat.
  4. Pour in the milk and continuously stir until the texture becomes soft. Set it aside.

  5. Heat olive oil in a pan.

  6. Sauté onion and garlic
  7. Add the shrimp and bay scallops. Cook for 2 minutes.
  8. Put in the mussels and clams. Cook for 3 minutes.

  9. Pour in the white wine and let boil.

  10. Pour in the white sauce. Stir and then add the parmesan cheese. Continue cooking for 1 minute.

  11. Top the sauce and seafood over the linguine. Garnish with chopped parsley.
  12. Serve. Share and enjoy!


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