How To Make Seafood Linguine
Try this creamy seafood linguine for an easy and flavor-packed dish! It uses a rich white sauce made with clams, scallops, and shrimp.
Prep:
10 mins
Cook:
40 mins
Total:
50 mins
Ingredients
- 1 lb linguine, cooked according to package instructions
- 1 lb large shrimp, peeled and deveined
- 15 mussels, cleaned
- 12 clams
- 1⁄2 lb bay scallops
- 1⁄2 cup leaf parsley, plat, chopped
- 1 small yellow onion, minced
- 1 tsp garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- 1⁄2 cup dry white wine
- 2 tbsp AP flour
- 1 cup fresh milk
- 1⁄3 cup parmesan cheese, shredded
Instructions
- Arrange the cooked linguine in a serving plate.
- Make the white sauce by melting the butter in a sauce pan.
- Add the flour, stir and then cook for 1 minute in low heat.
-
Pour in the milk and continuously stir until the texture becomes soft. Set it aside.
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Heat olive oil in a pan.
- Sauté onion and garlic
- Add the shrimp and bay scallops. Cook for 2 minutes.
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Put in the mussels and clams. Cook for 3 minutes.
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Pour in the white wine and let boil.
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Pour in the white sauce. Stir and then add the parmesan cheese. Continue cooking for 1 minute.
- Top the sauce and seafood over the linguine. Garnish with chopped parsley.
- Serve. Share and enjoy!
Nutrition
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