Penne Pasta with Lemon Garlic Shrimp Recipe

Cook pasta according to package instructions.

In a large skillet, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant.

Add the shrimp into the skillet and cook for 2-3 minutes or until pink.

Once cooked, add lemon juice, zest, salt, pepper and mix well.

Toss in cooked pasta and parsley and mix until fully combined.

Serve hot and enjoy.