How To Make Summer Pea Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 cup fresh or frozen peas
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. In the last minute of cooking, add the peas to the boiling water. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Add the cooked pasta and peas to the skillet and toss to combine. Cook for an additional 2-3 minutes to heat through.
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Remove from heat and stir in the lemon zest, lemon juice, Parmesan cheese, and chopped basil. Season with salt and pepper to taste.
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Serve hot, garnished with additional Parmesan cheese and basil leaves if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 220mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 12g
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