How To Make Andouille Sausage and Black Eyed Peas Recipe
A savory and spicy combination of andouille sausage and black-eyed peas that’s perfect for a hearty meal.
Serves:
Ingredients
- 1 lb andouille sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups dried black-eyed peas, soaked overnight and drained
- 6 cups chicken broth
- 1 tsp Cajun seasoning
- Salt and pepper, to taste
Instructions
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In a large pot or Dutch oven, cook the sliced andouille sausage over medium heat until browned. Remove and set aside.
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In the same pot, sauté the chopped onion and minced garlic until translucent.
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Add the soaked and drained black-eyed peas, chicken broth, Cajun seasoning, and salt and pepper to taste.
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Bring to a boil, then reduce heat and simmer for about 1 hour and 15 minutes, or until the peas are tender.
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Add the browned andouille sausage back to the pot and simmer for an additional 15 minutes.
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Serve hot with cornbread or rice.
Nutrition
- Calories : 489kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 77mg
- Sodium : 1172mg
- Total Carbohydrates : 33g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 28g
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