Name: One Pan Creamy Parmesan Shrimp Linguine Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: European
Ingredients: 1 lb shrimp; 3 tbsp butter; 3 cloves garlic; 3 cups water; 1 cup half and half; 12 oz Barilla Pronto Linguine; salt and black pepper; 1 cup parmesan; 2 tbsp parsley

Experience the rich, creamy flavors of this one-pan creamy parmesan shrimp linguine recipe. It's a delicious blend of shrimp, linguine, parmesan, and creamy sauce, all cooked together in one pan for easy cleanup. This dish is perfect for a quick weeknight dinner or a fancy date night at home.

Photos of One Pan Creamy Parmesan Shrimp Linguine Recipe

The main ingredients for this dish are likely already in your kitchen. The shrimp and linguine are standard pantry items for many. However, the Barilla Pronto Linguine is quite specific for this recipe, since it cooks fast and absorbs the sauce well. If it's not readily available in your local supermarket, you can substitute it with any fast cooking pasta. The half and half is a mix of milk and cream, typically used in soups and sauces to give them a creamy texture. If you can't find it, a mix of milk and cream in equal parts will do.

Creamy Parmesan Shrimp Linguine Ingredients

Shrimp: Shrimp is the star of the dish, bringing in a distinct flavor and texture. Use fresh or frozen, as preferred.

Butter: Butter is used to saute the shrimp and add a rich, creamy flavor to the dish.

Garlic: Garlic adds a wonderful aroma and flavor that complements the shrimp perfectly.

Water: Water is used to cook the pasta in the pan.

Half and half: Half and half adds creaminess to the dish. It's a mix of equal parts milk and cream.

Barilla Pronto Linguine: This pasta cooks quickly and absorbs the flavors of the dish well.

Salt and black pepper: These are basic seasonings to enhance the flavors of the dish.

Parmesan: Parmesan cheese is added for a sharp, salty flavor. It also helps thicken the sauce.

Parsley: Parsley is used as a garnish, adding a pop of color and a fresh note to finish the dish.

One reader, Granthem Covey says:

This one-pan creamy parmesan shrimp linguine recipe is a game-changer! The flavors are rich and the dish is so easy to make. The creamy sauce perfectly coats the linguine and shrimp, making every bite a delight. It's a must-try for any seafood lover!

Granthem Covey

Key Techniques for Making One-Pan Creamy Parmesan Shrimp Linguine

How to cook shrimp: The shrimp should be cooked until they are opaque and cooked through, which usually takes a few minutes. It's important to not overcook them to maintain their tenderness and flavor.

How to make the creamy sauce: The creamy sauce is made by combining water, half and half, and linguine in the sauté pan. The excess liquid from boiling the linguine will create the base of the sauce, which is then thickened and flavored with parmesan.

How to toss the linguine: Tossing the linguine with the sauce and shrimp ensures that the flavors are evenly distributed and the dish is well-combined. This step is important for achieving a cohesive and delicious final dish.

How To Make One Pan Creamy Parmesan Shrimp Linguine

This creamy shrimp linguine is perfect for busy nights. Cooked in just 15 minutes, enjoy rich and cheesy pasta made with butter, salt, and parmesan cheese.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lbshrimp,medium, peeled and deveined
3tbspbutter,divided
3clovesgarlic,minced
3cupswater
1cuphalf and half,then more to thin if needed
12ozBarilla Pronto Linguine,(1 package)
salt and black pepper,freshly ground
1cupparmesan,finely shredded
2tbspparsley,fresh, chopped

Instructions

Melt 1 tablespoon of butter in a 12-inch saute pan over medium-high heat, add shrimp and season with salt and pepper.
Cook stirring occasionally until opaque and cooked through. Transfer shrimp to a piece of foil and wrap to keep warm.
Return saute pan to medium heat and melt remaining butter. Add garlic and saute for 20 seconds or until slightly golden.
Add water, half and half, linguine, and season with salt and pepper to taste. Bring to a boil over medium-high heat.
Allow to boil, stirring frequently for 10 minutes until noodles have reached the desired doneness. (There should be some excess liquid, this will be the sauce).
Remove from heat, add in parmesan and stir until it has melted.
Thin with more half and half, if needed. Toss in shrimp and sprinkle parsley over top.
Serve warm.

Nutrition

Calories: 563.60kcal
Fat: 22.16g
Saturated Fat: 13.17g
Trans Fat: 0.30g
Monounsaturated Fat: 5.93g
Polyunsaturated Fat: 1.30g
Carbohydrates: 56.12g
Fiber: 2.56g
Sugar: 4.18g
Protein: 33.64g
Cholesterol: 170.76mg
Sodium: 954.65mg
Calcium: 483.09mg
Potassium: 377.79mg
Iron: 1.59mg
Vitamin A: 222.49µg
Vitamin C: 3.02mg

Crucial Technique for Perfecting One-Pan Creamy Parmesan Shrimp Linguine

When cooking the shrimp, it's important not to overcook them as they can become tough and lose their sweet flavor. Shrimp cook very quickly, usually in 2-3 minutes. They will turn from a translucent gray to a pink and opaque color when they are done. Also, when adding the parmesan cheese, ensure the heat is off. This prevents the cheese from becoming grainy and helps it melt smoothly into the sauce.

Time-Saving Tips for Preparing This Shrimp Linguine Recipe

Prep ahead: Chop vegetables, measure ingredients, and devein shrimp in advance to streamline the cooking process.

One-pan wonders: Opt for recipes that require minimal pots and pans to reduce cleanup time.

Quick-cooking pasta: Choose quick-cooking pasta varieties to cut down on overall cooking time.

Frozen shrimp: Use pre-peeled and deveined frozen shrimp to save time on preparation.

Multi-task: While the pasta is cooking, prepare the shrimp and sauce to maximize efficiency in the kitchen.

Efficient chopping: Utilize efficient chopping techniques to speed up the prep work for ingredients.

Substitute Ingredients For One Pan Creamy Parmesan Shrimp Linguine Recipe

shrimp - Substitute with scallops: Scallops have a similar delicate and sweet flavor to shrimp, and they also pair well with creamy sauces. They will add a luxurious touch to the dish.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and will still provide a rich and smooth texture to the dish.
half and half - Substitute with whole milk and heavy cream: Whole milk and heavy cream can be combined to create a similar richness and creaminess as half and half.
linguine - Substitute with fettuccine: Fettuccine has a similar texture and shape to linguine, and it will work well with the creamy sauce and shrimp.
parmesan - Substitute with pecorino romano: Pecorino Romano has a similar salty and tangy flavor to Parmesan and can be used as a substitute in this recipe.
parsley - Substitute with fresh basil: Fresh basil can add a different but complementary flavor to the dish and provide a vibrant, aromatic element.

Presentation Tips for Creamy Parmesan Shrimp Linguine

Elevate the plating: When presenting the creamy parmesan shrimp linguine, focus on creating an elegant and visually appealing presentation. Use a wide, shallow bowl to showcase the dish, allowing the creamy sauce to be the star of the show.
Garnish with fresh herbs: Sprinkle freshly chopped parsley over the linguine to add a pop of vibrant green color and a touch of freshness to the dish. This will not only enhance the visual appeal but also add a hint of herbaceous flavor.
Incorporate texture: Consider adding a crunchy element to the dish, such as a delicate parmesan crisp or a sprinkle of toasted breadcrumbs. This will provide a delightful contrast in texture and elevate the overall dining experience.
Focus on symmetry: Arrange the shrimp linguine thoughtfully, ensuring that the components are evenly distributed across the plate. Pay attention to creating a balanced and harmonious visual composition.
Highlight the shrimp: Strategically place the succulent shrimp on top of the linguine, allowing them to be prominently displayed. This will draw attention to the star ingredient and showcase its freshness and quality.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the dish to breathe and creating a sense of refinement. Avoid overcrowding the plate and let the dish speak for itself.
Consider the color contrast: When plating, think about the color contrast between the creamy linguine, the pink-hued shrimp, and the vibrant green parsley. Aim for a visually striking presentation that stimulates the appetite.

Essential Kitchen Tools for Making Shrimp Linguine

Saute pan: A saute pan is a wide, flat-bottomed pan with relatively low sides, which allows for easy stirring and tossing of ingredients. It is commonly used for sauteing, frying, and making pan sauces.
Foil: Foil is a thin, pliable sheet of metal, typically aluminum, that is used for wrapping and covering food during cooking to retain moisture and prevent burning.
Spatula: A spatula is a flat, flexible utensil used for lifting, flipping, and spreading foods such as shrimp and pasta.
Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients together, such as the half and half in this recipe.
Measuring cups: Measuring cups are used to accurately measure and portion out ingredients such as water and half and half in specific quantities.
Cutting board: A cutting board provides a stable surface for chopping and preparing ingredients like garlic and parsley.
Knife: A knife is essential for cutting and mincing ingredients like garlic and parsley.
Tongs: Tongs are used for gripping and handling the shrimp while cooking and serving.
Grater: A grater is used to grate the parmesan cheese to the desired consistency for the recipe.
Stove: The stove is used for cooking and heating the saute pan to prepare the shrimp linguine dish.

Storage and Freezing Instructions for Creamy Parmesan Shrimp Linguine

Here are the storing and freezing guidelines for one-pan creamy parmesan shrimp linguine:

Refrigerate any leftover linguine in an airtight container for up to 3-4 days. To reheat, simply microwave or heat on the stovetop over medium heat until warmed through, stirring occasionally. You may need to add a splash of half and half or milk to loosen up the sauce.
To freeze, transfer the cooled linguine to a freezer-safe container or resealable plastic bag. Squeeze out any excess air and seal tightly. Label the container with the date and freeze for up to 2-3 months.
When ready to enjoy the frozen linguine, thaw it overnight in the refrigerator. Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through. If the sauce appears too thick, add a splash of half and half or milk to achieve the desired consistency.
For best results, consume the frozen and reheated linguine within 1-2 days of thawing. Keep in mind that the texture of the shrimp may change slightly after freezing and reheating, but the dish will still be delicious.

How To Reheat Leftover Creamy Parmesan Shrimp Linguine

Reheat the one-pan creamy parmesan shrimp linguine in a skillet over medium-low heat, stirring gently to evenly distribute the heat and prevent the pasta from sticking to the bottom of the pan. Add a splash of half and half or milk to help loosen the sauce and restore its creamy texture.
For a quick and easy reheating method, place the leftover one-pan creamy parmesan shrimp linguine in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the shrimp is warm. Be careful not to overheat, as this can cause the shrimp to become rubbery.
If you have an oven-safe skillet, you can reheat the one-pan creamy parmesan shrimp linguine in the oven. Preheat the oven to 350°F (175°C), place the skillet with the leftover pasta inside, and cover it with foil. Bake for 10-15 minutes, or until the pasta is heated through and the shrimp is warm. Remove the foil for the last 2-3 minutes of reheating to allow any excess moisture to evaporate and the top to slightly crisp up.
For a stovetop reheating method that helps maintain the texture of the pasta and shrimp, place the leftover one-pan creamy parmesan shrimp linguine in a steamer basket over a pot of simmering water. Cover the steamer basket and let the pasta steam for 5-7 minutes, or until it is heated through. This gentle reheating method helps prevent the pasta from becoming overcooked or the shrimp from turning rubbery.
If you want to add a fresh twist to your leftover one-pan creamy parmesan shrimp linguine, consider sautéing some additional vegetables, such as bell peppers, zucchini, or cherry tomatoes, in a pan with a little olive oil and garlic. Once the vegetables are tender, add the leftover pasta and shrimp to the pan and toss everything together until heated through. This not only reheats the dish but also adds new flavors and textures to the meal.

Interesting Trivia About One-Pan Creamy Parmesan Shrimp Linguine

The creamy parmesan shrimp linguine recipe is a delightful combination of flavors and textures. Shrimp is a great source of protein and provides essential nutrients such as selenium and vitamin B12. Additionally, linguine is a type of pasta that pairs well with creamy sauces, making it a perfect choice for this dish. The use of half and half in the recipe adds a rich and velvety texture to the sauce, enhancing the overall taste. This one-pan recipe is not only delicious but also convenient, as it minimizes the number of dishes to clean up afterward. Enjoy this delectable seafood dish with your loved ones!

Is Making Creamy Parmesan Shrimp Linguine at Home Cost-Effective?

The cost-effectiveness of this creamy parmesan shrimp linguine recipe largely depends on the availability and cost of ingredients. Shrimp and parmesan can be pricey, but the use of linguine and basic pantry items enhances affordability. The dish's rich flavors and satisfying portions make it worth the investment, earning a solid 8/10 rating. With shrimp as the primary expense, the approximate cost for a household of 4 people is around $25-$30, making it a reasonable choice for a special family meal.

Is This Creamy Shrimp Linguine Healthy or Unhealthy?

This one-pan creamy parmesan shrimp linguine recipe, while delicious, is not particularly healthy. The dish is high in saturated fat due to the butter, half and half, and parmesan cheese. Additionally, the recipe lacks vegetables, which could provide essential vitamins, minerals, and fiber.

However, there are several ways to make this recipe healthier:

Replace the butter with olive oil, which is a healthier source of fat
Use whole wheat linguine instead of regular pasta to increase fiber intake
Reduce the amount of half and half and parmesan cheese to lower the saturated fat content
Add vegetables such as spinach, cherry tomatoes, or asparagus to the dish for added nutrients and flavor
Use low-fat milk or a plant-based alternative instead of half and half to reduce the calorie and fat content further

By incorporating these changes, you can create a more balanced and nutritious meal while still enjoying the delicious flavors of shrimp and parmesan. Remember, moderation is key, and it's essential to pair this dish with a side salad or other nutrient-dense foods to create a well-rounded meal.

Editor's Opinion on This Creamy Parmesan Shrimp Linguine Recipe

This one-pan creamy parmesan shrimp linguine recipe is a delightful combination of flavors and textures. The creamy sauce, infused with garlic and parmesan, perfectly coats the tender shrimp and al dente linguine. The dish is elevated with the addition of fresh parsley, adding a pop of color and a hint of freshness. The simplicity of cooking everything in one pan makes it a convenient and time-saving option for a delicious weeknight meal. The balance of flavors and the ease of preparation make this recipe a winner for any occasion.

Enhance Your One Pan Creamy Parmesan Shrimp Linguine Recipe with These Unique Side Dishes:

Garlic Bread: Savory garlic breadsticks with a crispy exterior and soft, buttery interior, perfect for dipping in the creamy parmesan shrimp linguine.

Roasted Vegetables: Colorful and flavorful roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, seasoned with herbs and olive oil for a delicious and nutritious side to complement the creamy parmesan shrimp linguine.

Mixed Green Salad: A refreshing mixed green salad with a tangy vinaigrette dressing, featuring a variety of fresh lettuce, spinach, and arugula, providing a light and crisp contrast to the rich and creamy parmesan shrimp linguine.

Similar Recipes to One-Pan Creamy Parmesan Shrimp Linguine

Creamy Garlic Butter Shrimp: This dish is a savory and indulgent way to enjoy shrimp with a creamy garlic butter sauce. It's perfect for a special dinner or a cozy night in.

Lemon Parmesan Chicken Linguine: This recipe combines the zesty flavor of lemon with the richness of parmesan to create a delicious and satisfying chicken linguine dish.

Roasted Vegetable Primavera: This colorful and flavorful dish features a variety of roasted vegetables, tossed with pasta and a light, herby sauce for a healthy and satisfying meal.

Berry Mascarpone Parfait: Indulge in this delightful dessert featuring layers of fresh berries, creamy mascarpone, and a hint of sweetness for a refreshing and elegant treat.

Perfect Appetizers and Desserts for Creamy Parmesan Shrimp Linguine

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a warm, gooey appetizer that's perfect for sharing.

Stuffed Mushrooms: Create a savory filling for mushroom caps, then bake until golden and delicious for a bite-sized appetizer that's sure to impress.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience. Pair it with a scoop of vanilla ice cream for a perfect balance of sweetness and creaminess.

Tiramisu: Transport yourself to Italy with a classic tiramisu. Layers of delicate ladyfingers soaked in coffee and layered with a creamy mascarpone mixture create a harmonious blend of flavors and textures. Dust the top with cocoa powder for a touch of bitterness that complements the sweetness of the dessert.

Why trust this One Pan Creamy Parmesan Shrimp Linguine Recipe:

This recipe guarantees a delightful dining experience, as it features succulent shrimp cooked to perfection and enveloped in a luscious, creamy sauce. The use of garlic infuses the dish with aromatic flavors, while the addition of parmesan lends a rich and savory depth. The convenience of a one-pan preparation ensures a hassle-free cooking process, making it an ideal choice for home cooks seeking a satisfying meal. With the harmonious blend of linguine and half and half, this recipe promises a delectable and comforting dining experience that will surely impress even the most discerning palates.

Share your thoughts on the One Pan Creamy Parmesan Shrimp Linguine Recipe in the Recipe Sharing section. Join the discussion and let us know if you have any tips or variations to this delicious one-pan meal!

FAQ:

Can I use a different type of pasta for this recipe?

Yes, you can definitely use a different type of pasta if you prefer. Just adjust the cooking time according to the package instructions for the specific type of pasta you choose.

Can I substitute the half and half with another type of milk?

Yes, you can substitute half and half with whole milk or heavy cream. Keep in mind that using whole milk may result in a slightly lighter sauce, while heavy cream will make the sauce richer.

Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely and pat them dry before cooking to ensure they cook evenly and don't make the sauce watery.

Can I make this recipe ahead of time?

While this dish is best served fresh, you can prepare the sauce and cook the pasta ahead of time. When ready to serve, reheat the sauce, add the shrimp, and toss everything together until heated through.

Can I add vegetables to this dish?

Absolutely! You can add vegetables such as spinach, cherry tomatoes, or bell peppers to the dish for added flavor and nutrition. Just sauté the vegetables before adding the garlic and continue with the recipe as directed.