Mussels and Shrimp Slow-Cooker Pasta Recipe

Ingredients

• 16 oz spaghetti pasta, cooked and cooled
• ½ lb shrimp, peeled and deveined
• 24 oz marinara sauce, (2 jars)
• 5½ oz red onion, chopped
• 5 oz mussels
• ¼ cup red wine
• 3 tbsp unsalted butter
• 6 tbsp fresh parsley, chopped
• ¼ tsp dried thyme
• 2 cloves garlic, minced
• 1 pc bay leaf
• 1 tsp parmesan cheese
• ½ tsp parsley, chopped
• salt and ground black pepper, to taste

For Serving:

• ¼ tsp parsley
• 1 tbsp parmesan cheese