Name: Orange Roughy with Gremolada Bread Crumbs Recipe
Prep time: 10 min
Cook time: 17 min
Yield: 4
Ingredients: 2 lb orange roughy fillets; salt; fresh ground black pepper; ¼ cup dry white wine; ¼ cup olive oil; ½ cup dry bread crumbs; 2 cloves garlic; 1 Zest lemon; 2 tbsp Fresh Parsley

Orange Roughy with Gremolada Bread Crumbs Recipe

How To Make Orange Roughy with Gremolada Bread Crumbs

Zesty lemon and peppery flavors stands out with this perfectly baked flaky orange roughy! Cook up a delicious serving in just under 30 minutes.

Preparation: 10 minutes

Cooking: 17 minutes

Total: 27 minutes

Serves:

Ingredients

2lborange roughy fillets
salt
fresh ground black pepper
¼cupdry white wine
¼cupolive oil,plus 2 tbsp
½cupdry bread crumbs
2garlic cloves
1lemon,grated zest
2tbspfresh parsley,chopped

Instructions

Heat the oven to 400 degrees F.
Season the orange roughy fillets with ¼ teaspoon of salt and ⅛ teaspoon of pepper. Put the fish fillets in a glass or stainless-steel baking dish and add the wine and the ¼ cup oil to the dish.
Bake the fish for about 12 minutes for ¾-inch-thick fillets, until just done.
In a small frying pan, toast the bread crumbs over low heat, stirring, for about 4 minutes until they’re light brown and fragrant. Stir in the garlic, lemon zest and parsley and cook for 1 minute longer.
Remove from the heat and stir in ¼ teaspoon each salt and pepper and the remaining 2 tablespoons oil.
Transfer the fish to plates. Sprinkle with the bread crumbs and spoon the pan juices around the fish.
Serve warm, and enjoy!