Name: Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe
Prep time: 10 min
Cook time: 13 min
Yield: 4
Ingredients: 2 tbsp cooking oil; 1½ lbs summer squash; 3 cloves garlic; ¾ tsp salt; 1 tsp oregano; ½ cup ricotta cheese; ½ cup sun dried tomatoes packed in oil; ¼ lb salami; ⅛ tsp fresh ground black pepper; ¾ lb elbow macaroni; ¼ cup parmesan cheese

macaroni with summer squash salami ad ricotta tomato sauce recipe

How To Make Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

Done in 25 minutes, this macaroni recipe comes with oregano-seasoned tomato sauce made creamy with cheese and savory with salami and peppers.

Preparation: 10 minutes

Cooking: 13 minutes

Total: 23 minutes

Serves:

Ingredients

2tbspcooking oil
1½lbssummer squash,(about 4), grated
3clovesgarlic,minced
¾tspsalt
1tsporegano,dried
½cupricotta cheese
½cupsun dried tomatoes packed in oil,drained and chopped
¼lbsalami,sliced, cut into thin strips
⅛tspfresh ground black pepper
¾lbelbow macaroni
¼cupParmesan cheese,grated

Instructions

In a large frying pan, heat the oil over moderately high heat.
Add the summer squash, minced garlic, salt, and oregano and cook for about 5 minutes, stirring, until tender.
Add the ricotta cheese, sun-dried tomatoes, salami, and pepper.
In a large pot of boiling, salted water, cook the macaroni for about 8 minutes until just done.
Drain and toss the pasta with the sauce. Top with the Parmesan.