Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe

Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe

How To Make Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

Done in 25 minutes, this macaroni recipe comes with oregano-seasoned tomato sauce made creamy with cheese and savory with salami and peppers.

Preparation: 10 minutes
Cooking: 13 minutes
Total: 23 minutes

Serves:

Ingredients

  • 2tbspcooking oil
  • lbssummer squash,(about 4), grated
  • 3clovesgarlic,minced
  • ¾tspsalt
  • 1tsporegano,dried
  • ½cupricotta cheese
  • ½cupsun dried tomatoes packed in oil,drained and chopped
  • ¼lbsalami,sliced, cut into thin strips
  • tspfresh ground black pepper
  • ¾lbelbow macaroni
  • ¼cupParmesan cheese,grated

Instructions

  1. In a large frying pan, heat the oil over moderately high heat.

  2. Add the summer squash, minced garlic, salt, and oregano and cook for about 5 minutes, stirring, until tender.

  3. Add the ricotta cheese, sun-dried tomatoes, salami, and pepper.

  4. In a large pot of boiling, salted water, cook the macaroni for about 8 minutes until just done.

  5. Drain and toss the pasta with the sauce. Top with the Parmesan.

Nutrition

  • Calories: 623.82kcal
  • Fat: 24.21g
  • Saturated Fat: 8.20g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 10.63g
  • Polyunsaturated Fat: 4.25g
  • Carbohydrates: 75.39g
  • Fiber: 5.60g
  • Sugar: 8.82g
  • Protein: 27.06g
  • Cholesterol: 52.75mg
  • Sodium: 790.97mg
  • Calcium: 240.35mg
  • Potassium: 1024.05mg
  • Iron: 3.03mg
  • Vitamin A: 79.77µg
  • Vitamin C: 32.27mg
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