Name: Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp cooking oil; 1½ lbs (about 4), grated summer squash; 3 cloves minced garlic; ¾ tsp salt; 1 tsp dried oregano; ½ cup ricotta cheese; ½ cup drained and chopped sun dried tomatoes packed in oil; ¼ lb sliced, cut into thin strips salami; ⅛ tsp fresh ground black pepper; ¾ lb elbow macaroni; ¼ cup grated parmesan cheese

How To Make Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

Done in 25 minutes, this macaroni recipe comes with oregano-seasoned tomato sauce made creamy with cheese and savory with salami and peppers.

Preparation: 10 minutes

Cooking: 13 minutes

Total: 23 minutes

Serves:

Ingredients

2tbspcooking oil
1½lbssummer squash,(about 4), grated
3clovesgarlic,minced
¾tspsalt
1tsporegano,dried
½cupricotta cheese
½cupsun dried tomatoes packed in oil,drained and chopped
¼lbsalami,sliced, cut into thin strips
⅛tspfresh ground black pepper
¾lbelbow macaroni
¼cupParmesan cheese,grated

Instructions

In a large frying pan, heat the oil over moderately high heat.
Add the summer squash, minced garlic, salt, and oregano and cook for about 5 minutes, stirring, until tender.
Add the ricotta cheese, sun-dried tomatoes, salami, and pepper.
In a large pot of boiling, salted water, cook the macaroni for about 8 minutes until just done.
Drain and toss the pasta with the sauce. Top with the Parmesan.