Name: Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp cooking oil; 1½ lbs summer squash; 3 cloves garlic; ¾ tsp salt; 1 tsp oregano; ½ cup ricotta cheese; ½ cup sun dried tomatoes packed in oil; ¼ lb salami; ⅛ tsp fresh ground black pepper; ¾ lb elbow macaroni; ¼ cup parmesan cheese

Bring the flavors of Italy into your kitchen with this refreshing summer recipe. This dish combines elbow macaroni with succulent summer squash and flavorful salami, all brought together in a rich ricotta tomato sauce. The result is a satisfying meal that's packed with fresh flavors and lovely textures, perfect for a summer dinner or alfresco dining.

macaroni with summer squash salami ad ricotta tomato sauce recipe

Photos of Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe

Our recipe features a few ingredients that might not be everyday staples in your pantry. The first is summer squash, which is a seasonal vegetable that you can find in most supermarkets during the summer months. The second is sun-dried tomatoes packed in oil, usually found in the canned goods or international foods aisle. The third is salami, a type of cured sausage, typically found in the deli section.

Ingredients for Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce

Cooking oil: Used to sauté the squash and garlic, providing a good base for the sauce.

Summer squash: Adds a fresh, slightly sweet flavor and soft texture.

Garlic: Gives a rich and aromatic flavor to the dish.

Salt: Enhances the flavor of all other ingredients.

Oregano: Gives an earthy, robust flavor to the sauce.

Ricotta cheese: Adds creaminess and richness to the tomato sauce.

Sun-dried tomatoes: Gives an intense, tangy flavor.

Salami: Adds a smoky, salty, and slightly spicy flavor to the dish.

Black pepper: Gives a mild heat and sharp flavor.

Elbow macaroni: Serves as the base of the dish, adding a satisfying bite.

Parmesan cheese: Adds a sharp, salty flavor and a beautiful garnish.

One reader, Ingrid Kumar says:

This macaroni with summer squash, salami, and ricotta tomato sauce recipe is a delightful blend of flavors. The combination of tender summer squash, savory salami, and creamy ricotta creates a rich and satisfying dish. The sun-dried tomatoes add a burst of sweetness, making it a truly delightful meal.

Ingrid Kumar

Cooking Techniques Required for This Pasta Dish

How to sauté summer squash: Heat the oil in a large frying pan over moderately high heat. Add the summer squash, minced garlic, salt, and oregano, and cook, stirring, until tender, about 5 minutes.

How to cook macaroni: In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes. Drain and toss the pasta with the sauce.

How to serve: Top the macaroni with the sauce with a sprinkle of parmesan cheese.

How to select sun-dried tomatoes: When choosing sun-dried tomatoes, opt for oil-packed sun-dried tomatoes that come in a jar and need only to be drained before using. However, sun-dried tomatoes are also available without the oil, usually in cellophane bags, and can be substituted for the oil-packed variety.

How to pair with wine: This dish pairs well with a refreshing white wine such as Pinot Grigio or a Galestro from Italy.

How To Make Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

Done in 25 minutes, this macaroni recipe comes with oregano-seasoned tomato sauce made creamy with cheese and savory with salami and peppers.

Preparation: 10 minutes

Cooking: 13 minutes

Total: 23 minutes

Serves:

Ingredients

2tbspcooking oil
1½lbssummer squash,(about 4), grated
3clovesgarlic,minced
¾tspsalt
1tsporegano,dried
½cupricotta cheese
½cupsun dried tomatoes packed in oil,drained and chopped
¼lbsalami,sliced, cut into thin strips
⅛tspfresh ground black pepper
¾lbelbow macaroni
¼cupParmesan cheese,grated

Instructions

In a large frying pan, heat the oil over moderately high heat.
Add the summer squash, minced garlic, salt, and oregano and cook for about 5 minutes, stirring, until tender.
Add the ricotta cheese, sun-dried tomatoes, salami, and pepper.
In a large pot of boiling, salted water, cook the macaroni for about 8 minutes until just done.
Drain and toss the pasta with the sauce. Top with the Parmesan.

Nutrition

Calories: 623.82kcal
Fat: 24.21g
Saturated Fat: 8.20g
Trans Fat: 0.16g
Monounsaturated Fat: 10.63g
Polyunsaturated Fat: 4.25g
Carbohydrates: 75.39g
Fiber: 5.60g
Sugar: 8.82g
Protein: 27.06g
Cholesterol: 52.75mg
Sodium: 790.97mg
Calcium: 240.35mg
Potassium: 1024.05mg
Iron: 3.03mg
Vitamin A: 79.77µg
Vitamin C: 32.27mg

Expert Technique Tip for Perfecting This Pasta Dish

When cooking the macaroni, it's important to stir occasionally to prevent it from sticking to the bottom of the pot. Also, to ensure the pasta is cooked to perfection, taste a piece a minute or two before the end of the recommended cooking time. It should be 'al dente' - firm to the bite.

Time-Saving Tips for Preparing Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

Prep ahead: Chop and store the summer squash, garlic, and salami in advance to save time during the cooking process.

One-pot wonder: Consider using a large pot to boil the macaroni and cook the sauce simultaneously, minimizing clean-up and saving time.

Multitask: While the macaroni is boiling, prepare the sauce to maximize efficiency in the kitchen.

Quick fix: Opt for pre-sliced salami to skip the step of slicing it, saving a few minutes of prep time.

Efficient cooking: Use a non-stick frying pan to cook the summer squash and sauce, making the cleaning process quicker and easier.

Streamline cleanup: As you wait for the macaroni to cook, clean and organize the kitchen to reduce post-cooking cleanup time.

Substitute Ingredients For Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe

cooking oil - Substitute with olive oil: Olive oil is a healthier alternative and adds a rich flavor to the dish.
summer squash - Substitute with zucchini: Zucchini has a similar texture and mild flavor, making it a suitable replacement for summer squash.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor compared to garlic, adding a unique twist to the dish.
salami - Substitute with prosciutto: Prosciutto offers a similar salty and savory flavor, but with a smoother texture, complementing the other ingredients well.
elbow macaroni - Substitute with penne pasta: Penne pasta holds the sauce well and provides a different shape for a varied texture in the dish.
ricotta cheese - Substitute with goat cheese: Goat cheese offers a tangy and creamy alternative to ricotta, adding a distinct flavor to the dish.
sun dried tomatoes - Substitute with cherry tomatoes: Cherry tomatoes provide a fresh and juicy alternative, adding a burst of sweetness to the dish.
parmesan cheese - Substitute with pecorino cheese: Pecorino cheese offers a similar salty and nutty flavor, enhancing the overall taste of the dish.

Best Way to Present Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

Elevate the plating: Arrange the macaroni and summer squash in a circular motion on the plate, creating a visually appealing presentation.
Garnish with fresh herbs: Sprinkle a few sprigs of fresh basil or oregano on top of the dish to add a pop of color and a burst of fresh flavor.
Incorporate contrasting textures: Consider adding a crunchy element, such as toasted breadcrumbs or pine nuts, to provide a delightful contrast to the creamy ricotta tomato sauce.
Utilize elegant serving ware: Choose sophisticated, minimalist plates or bowls to showcase the vibrant colors and textures of the dish.
Create a focal point: Place a slice of salami delicately on top of the macaroni, drawing attention to the savory and robust flavors of the dish.
Emphasize the sauce: Drizzle a swirl of the ricotta tomato sauce around the edge of the plate, highlighting its velvety texture and rich aroma.
Balance the composition: Pay attention to the placement of each component to ensure a harmonious and visually striking arrangement on the plate.
Consider the negative space: Leave some areas of the plate uncovered to allow the dish to breathe and create a sense of elegance and refinement.

Essential Kitchen Tools for Making This Pasta Recipe

Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
Large pot: A deep cooking vessel used for boiling, simmering, and cooking large quantities of food.
Cooking oil: A liquid fat used for frying, sautéing, and as an ingredient in various dishes.
Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from food.
Grater: A kitchen tool used to grate foods into fine pieces, such as cheese or vegetables.
Knife: A cutting tool with a sharp blade, used for slicing, chopping, and dicing ingredients.
Cutting board: A durable board used as a surface for cutting and preparing food.
Stirring spoon: A long-handled spoon used for stirring, mixing, and serving food.
Strainer: A fine-meshed sieve used for straining liquids and separating solids from liquids.
Saucepan: A deep cooking pot with a handle and a lid, used for cooking sauces, soups, and boiling liquids.
Grater: A kitchen tool used to grate foods into fine pieces, such as cheese or vegetables.

Storing and Freezing Instructions for Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

To store leftover macaroni with summer squash, salami and ricotta tomato sauce, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of water or chicken broth to loosen up the sauce and prevent the pasta from drying out. Heat in the microwave or on the stovetop until warmed through.
For longer storage, you can freeze the macaroni dish. Transfer the cooled pasta to a freezer-safe container or resealable bag, removing as much air as possible. Label with the date and freeze for up to 2-3 months.
To reheat frozen macaroni with summer squash, salami and ricotta tomato sauce, thaw it overnight in the refrigerator. Reheat in the microwave or on the stovetop, stirring occasionally and adding a little liquid if needed to restore the sauce's consistency.
Note: The texture of the pasta may change slightly after freezing and thawing, becoming softer than when freshly cooked. However, the flavors will still be delicious, and the dish will remain enjoyable.

How To Reheat Leftover Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

To reheat leftover macaroni with summer squash, salami and ricotta tomato sauce, start by transferring the desired portion into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the pasta from drying out during the reheating process. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and steaming.
For a more even reheating, you can use the oven. Preheat your oven to 350°F (175°C). Transfer the leftover macaroni with summer squash, salami and ricotta tomato sauce into an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the pasta is heated through and the sauce is bubbling. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly and develop a crispy texture.
If you prefer using the stovetop, place the leftover macaroni with summer squash, salami and ricotta tomato sauce in a saucepan over medium-low heat. Add a splash of water or chicken broth to the pan to help loosen the sauce and prevent the pasta from sticking. Stir the pasta frequently as it reheats, and add more liquid if needed. Heat the pasta until it is warmed through and the sauce is bubbling, which should take about 5-7 minutes.
Regardless of the reheating method you choose, be sure to taste the macaroni with summer squash, salami and ricotta tomato sauce before serving. If the flavors have dulled, you can brighten them up by adding a sprinkle of fresh Parmesan cheese, a squeeze of lemon juice, or a pinch of red pepper flakes. These simple additions can help revive the dish and make it taste just as delicious as when it was first prepared.

Interesting Trivia About Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

The summer squash used in this recipe is a great source of vitamins A and C, as well as fiber. It's a versatile vegetable that can be used in a variety of dishes, from stir-fries to salads. Summer squash is also low in calories, making it a healthy addition to any meal.

Is Making Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Budget-Friendly?

This macaroni with summer squash, salami and ricotta tomato sauce recipe is quite cost-effective for a household. The ingredients are relatively affordable and easily accessible. The combination of summer squash, salami, and ricotta cheese creates a flavorful and satisfying dish. The approximate cost for a household of 4 people would be around $15-$20. The versatility of the ingredients also allows for variations based on personal preferences, making it a practical and budget-friendly option. Overall Verdict: 8/10

Is This Pasta Dish Healthy or Unhealthy?

This recipe has both healthy and unhealthy elements. On the positive side, it includes:

Summer squash, which is rich in vitamins A and C, fiber, and antioxidants
Garlic, known for its anti-inflammatory and immune-boosting properties
Oregano, a herb with antioxidant and antimicrobial benefits
Ricotta cheese, a source of protein and calcium

However, there are also some less healthy aspects:

Salami, a processed meat high in sodium and saturated fat
Sun-dried tomatoes packed in oil, which can add excess calories
Parmesan cheese, another source of saturated fat and sodium
The use of cooking oil, depending on the type and amount, could contribute to the overall fat content

To make this recipe healthier, consider the following modifications:

Replace the salami with a leaner protein source, such as grilled chicken or turkey
Use sun-dried tomatoes that are not packed in oil, or drain and rinse them thoroughly to reduce the excess oil
Reduce the amount of parmesan cheese or opt for a lower-fat alternative
Choose a heart-healthy cooking oil, such as olive oil, and use it sparingly
Increase the proportion of summer squash to pasta to boost the vegetable content and fiber
Add more herbs and spices, like basil or red pepper flakes, to enhance flavor without relying on salt or fat
Use whole grain or legume-based pasta to increase the fiber and nutrient density of the dish
Consider adding other vegetables, such as spinach or bell peppers, to further increase the nutritional value

Editor's Opinion on This Delightful Pasta Recipe

This recipe is a delightful fusion of flavors and textures. The combination of summer squash, salami, and ricotta tomato sauce creates a harmonious blend of savory and creamy elements. The addition of sun-dried tomatoes adds a burst of umami, while the parmesan cheese provides a satisfying finish. The suggested wine pairings, such as Pinot Grigio or Galestro, complement the dish beautifully. Overall, this recipe offers a refreshing take on classic macaroni, making it a perfect choice for a vibrant summer meal.

Enhance Your Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe with These Unique Side Dishes:

Garlic Bread: Create a delicious garlic bread with a twist by adding roasted garlic and parmesan cheese for an extra kick of flavor.

Caprese Salad: Whip up a refreshing caprese salad with juicy tomatoes, fresh mozzarella, and a drizzle of balsamic glaze for a light and flavorful side dish.

Grilled Asparagus: Elevate your meal with some grilled asparagus seasoned with lemon zest and a sprinkle of parmesan cheese for a vibrant and tasty side dish.

Similar Pasta Recipes to Try

Grilled Vegetable and Quinoa Salad: This refreshing salad is perfect for a light and healthy meal. The grilled vegetables add a smoky flavor, while the quinoa provides a satisfying texture. It's a great way to get your dose of veggies and protein in one dish.

Balsamic Glazed Chicken with Roasted Vegetables: The balsamic glaze adds a sweet and tangy flavor to the juicy chicken, while the roasted vegetables provide a hearty and nutritious side. It's a simple yet impressive dish that's perfect for a weeknight dinner or a special occasion.

Mango Coconut Chia Pudding: This tropical-inspired dessert is a delicious and healthy treat. The sweet mango and creamy coconut milk pair perfectly with the nutritious chia seeds. It's a great make-ahead option for a quick and easy breakfast or snack.

Ideal Appetizers and Desserts to Serve with Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich blend of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with balsamic glaze, are sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful and refreshing treat. It's a great way to enjoy the flavors of summer in a light and satisfying dessert.

Why trust this Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any pasta lover. The use of fresh summer squash and savory salami brings a delightful contrast, while the creamy ricotta cheese and tangy sun-dried tomatoes add depth to the dish. The inclusion of oregano and garlic infuses the sauce with aromatic notes, elevating the overall taste. Additionally, the recommended wine pairings demonstrate a thoughtful approach to enhancing the dining experience. Trust in the balance of ingredients and the expertly crafted instructions to create a memorable and satisfying meal.

Have you tried this Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce Recipe? Let us know how it turned out or share your own twist on it in the Recipe Sharing forum!

FAQ:

What type of summer squash should I use for this recipe?

You can use any type of summer squash for this recipe, such as zucchini, yellow squash, or pattypan squash.

Can I use a different type of pasta instead of elbow macaroni?

Yes, you can definitely use a different type of pasta if you prefer. Penne, fusilli, or farfalle would work well with this recipe.

Can I make this recipe vegetarian?

Absolutely! You can omit the salami and still have a delicious and flavorful dish. You can also add some extra vegetables or substitute the salami with vegetarian sausage for a meat-free option.

Can I prepare the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Just reheat it gently on the stovetop before tossing it with the cooked pasta.

Can I use fresh tomatoes instead of sun-dried tomatoes?

While sun-dried tomatoes add a unique flavor to the dish, you can certainly use fresh tomatoes as a substitute. Just make sure to cook them down a bit to concentrate their flavor before adding them to the sauce.