Name: Easy Gluten-Free Macaroni and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz gluten-free macaroni; 2 cups shredded cheddar cheese; 2 cups milk; 2 tbsp butter; 2 tbsp gluten-free all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper

Easy Gluten-Free Macaroni and Cheese Recipe

Letizia Spitz Modified: February 19, 2024

How To Make Easy Gluten-Free Macaroni and Cheese Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz gluten-free macaroni
2 cups shredded cheddar cheese
2 cups milk
2 tbsp butter
2 tbsp gluten-free all-purpose flour
1/2 tsp salt
1/4 tsp black pepper

Instructions

Cook the gluten-free macaroni according to the package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the gluten-free all-purpose flour and whisk until combined.
Gradually add the milk while whisking constantly. Continue to whisk until the mixture thickens.
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
Add salt and black pepper to the cheese sauce and mix well.
Pour the cheese sauce over the cooked macaroni and stir to combine.
Heat the macaroni and cheese mixture over low heat for a few minutes, stirring occasionally, until heated through.
Serve the gluten-free macaroni and cheese hot and enjoy!