How To Make Simple Macaroni and Cheese
A classic and easy recipe for creamy and cheesy macaroni and cheese.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Cook macaroni according to package instructions and set aside.
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In another pan, melt butter over medium heat. Add flour and stir until smooth.
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Gradually add milk, stirring constantly until mixture thickens.
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Add shredded cheese and stir until melted and smooth.
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Add cooked macaroni to the cheese sauce and stir until combined.
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Add salt and pepper to taste and serve.
Nutrition
- Calories : 430kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 61mg
- Sodium : 452mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 21g
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