How To Make Macaroni Pie
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup breadcrumbs
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cooked macaroni, shredded cheddar cheese, milk, beaten eggs, salt, and black pepper. Mix well.
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Transfer the macaroni mixture into a greased baking dish.
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Sprinkle paprika and breadcrumbs on top of the macaroni mixture.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden and crispy.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 124mg
- Sodium : 550mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 24g
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