How To Make Macaroni And Tomato
Savor a classic Southern comfort food with this macaroni and tomato dish. This recipe serves a filling pasta using four easy steps.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 2 cups macaroni, uncooked
- 1 tbsp butter
- 1 tbsp bacon grease
- 14 oz tomatoes, (1 can) petite diced
- 14 oz tomatoes, (1 can) stewed
- ½ tsp salt
- ½ tsp pepper
- ½ tsp sugar
- parmesan cheese, grated, optional
Instructions
- Cook macaroni in boiling salted water for 8 minutes. Drain.
- Add the butter, bacon grease and both cans of tomatoes (undrained) to a medium pot. Bring to a boil and simmer for 5 miniutes.
- Add cooked macaroni, salt, pepper, and sugar. Mix well and simmer for another 2 to 3 minutes.
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Serve warm with Parmesan cheese if desired. Enjoy!
Nutrition
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