How To Make Cheese and Hamburger Macaroni Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 ounces macaroni
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
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Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
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Stir in the dried oregano, dried basil, salt, and black pepper.
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Add the tomato sauce to the skillet and simmer for 10 minutes, stirring occasionally.
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Preheat the oven to 350°F (175°C).
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In a large baking dish, combine the cooked macaroni with the meat sauce. Mix well.
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Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.
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Bake for 15-20 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 536kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 98mg
- Sodium : 785mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 34g
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